Recipe

3 INGREDIENTS • 4 STEPS • 3MINS

Vegan Pork Rinds

Name: Vegan Pork Rinds
Total time: PT180.0S
Yield: 4
Ingredients: 3 Rice Paper Wrapper; 1/2 cup Cooking Oil; to taste Old Bay® Seasoning

I veganized pork rinds by using rice paper sheets and creating a smokey and delicious taste using different spices.

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Vegan Pork Rinds

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

I veganized pork rinds by using rice paper sheets and creating a smokey and delicious taste using different spices.

3MINS

Total Time

$0.08

Cost Per Serving

Ingredients

Servings

4

US / Metric

3

Rice Paper Wrappers

cut into small strips or triangles with scissors

1/2 cup

Cooking Oil

up to 1 cup

to taste

Old Bay® Seasoning

or any seasoning of choice

Nutrition Per Serving

VIEW ALL

Calories

257

Fat

30.0 g

Protein

--

Carbs

0.6 g

Add to plan

Vegan Pork Rinds

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a saucepan or deep fryer, heat Cooking Oil (1/2 cup) to 350 degrees F (180 degrees C).

step 2

In batches, place 2-3 pieces of Rice Paper Wrappers (3) into the hot oil. They will puff up in a matter of seconds.

step 3