![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
I veganized pork rinds by using rice paper sheets and creating a smokey and delicious taste using different spices.
3MINS
Total Time
$0.08
Cost Per Serving
Ingredients
Servings
4
us / metric
![Rice Paper Wrapper](https://www.sidechef.com/ingredient/f3ce436c-bddf-4e38-947d-331a2193113f.jpeg?d=96x96)
3
Rice Paper Wrappers
cut into small strips or triangles with scissors
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
1/2 cup
Cooking Oil
up to 1 cup
![Old Bay® Seasoning](https://www.sidechef.com/ingredient/e472c52c-f466-4e39-94ae-248b865a30b5.jpg?d=96x96)
to taste
Old Bay® Seasoning
or any seasoning of choice
Nutrition Per Serving
VIEW ALL
Calories
257
Fat
30.0 g
Protein
--
Carbs
0.6 g