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RECIPE
3 INGREDIENTS 4 STEPS 3min

Vegan Pork Rinds

I veganized pork rinds by using rice paper sheets and creating a smokey and delicious taste using different spices.
Vegan Pork Rinds Recipe | SideChef
I veganized pork rinds by using rice paper sheets and creating a smokey and delicious taste using different spices.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
3min
Total Time
$0.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Rice Paper Wrappers
cut into small strips or triangles with scissors
1/2 cup
Cooking Oil
up to 1 cup
to taste
Old Bay® Seasoning
or any seasoning of choice

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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
257
FAT
30.0 g
PROTEIN
0.0 g
CARBS
0.6 g

Cooking Instructions

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Step 1
In a saucepan or deep fryer, heat Cooking Oil (1/2 cup) to 350 degrees F (180 degrees C).
Step 2
In batches, place 2-3 pieces of Rice Paper Wrappers (3) into the hot oil. They will puff up in a matter of seconds.

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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
30.0 g
38%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
0.6 g
0%
Fiber
0.0 g
0%
Sugars
--
--
Protein
0.0 g
0%
Sodium
1.1 mg
0%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.0 mg
0%
Potassium
0.0 mg
0%
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