Cooking Instructions
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Step 1
Melt
Dark Chocolate (1/2 cup)
in a bowl big enough to dip your martini glasses. Gently dip the martini glasses so that the rim is covered in chocolate. Once coated, leave the glasses in the freezer for about 5 minutes to chill.
Step 2
In the blender, add
Vanilla Ice Cream (2 cups)
,
Milk (1 1/2 cups)
,
Bailey's® Irish Cream (1/2 cup)
,
Kahlua (1/2 cup)
, and the leftover dark chocolate. Blend until combined.
Step 3
Pour the mixture into prepared glasses and garnish with
Chocolate (to taste)
. Serve immediately and enjoy!
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