Easy Peanut Butter Ice Cream Pie

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5 INGREDIENTS • 7 STEPS • 3HRS 30MINS

Easy Peanut Butter Ice Cream Pie

Recipe

5.0

5 ratings

Peanut Butter Ice Cream Pie is a simple yet impressive frozen dessert, perfect for parties. A chocolate cookie crust is combined with a rich peanut butter and ice cream filing. Frozen until set, this gorgeous no-bake pie will have everyone begging for the recipe.

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Easy Peanut Butter Ice Cream Pie

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Peanut Butter Ice Cream Pie is a simple yet impressive frozen dessert, perfect for parties. A chocolate cookie crust is combined with a rich peanut butter and ice cream filing. Frozen until set, this gorgeous no-bake pie will have everyone begging for the recipe.

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

3HRS 30MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

6

us / metric

3 cups

Graham Crackers

or Graham Crackers

2 Tbsp

Unsweetened Cocoa Powder

5.5 oz

Butter, melted

4 2/3 cups

Vanilla Ice Cream

1 1/2 cups

Crunchy Peanut Butter

Nutrition Per Serving

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Calories

1155

Fat

80.5 g

Protein

26.8 g

Carbs

94.7 g

Love This Recipe?

Easy Peanut Butter Ice Cream Pie

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

In a food processor, process Graham Crackers (3 cups) until it resembles a fine crumb.

step 1 In a food processor, process Graham Crackers (3 cups) until it resembles a fine crumb.

step 2

Add in the Unsweetened Cocoa Powder (2 Tbsp) and Butter (5.5 oz) mix until it resembles wet sand.

step 2 Add in the Unsweetened Cocoa Powder (2 Tbsp) and Butter (5.5 oz) mix until it resembles wet sand.

step 3

Transfer wet cookie mixture into a large pie plate and spread it out over the bottom and sides.

step 3 Transfer wet cookie mixture into a large pie plate and spread it out over the bottom and sides.

step 4

Place the crust into the fridge to chill for 30 minutes while you make the filling.

step 4 Place the crust into the fridge to chill for 30 minutes while you make the filling.

step 5

In a mixer, beat Vanilla Ice Cream (4 2/3 cups) and Crunchy Peanut Butter (1 1/2 cups) until smooth.

step 5 In a mixer, beat Vanilla Ice Cream (4 2/3 cups) and Crunchy Peanut Butter (1 1/2 cups) until smooth.

step 6

Pour the filling into the pie plate. Freeze for 3 hours or until it's nice and firm.

step 6 Pour the filling into the pie plate. Freeze for 3 hours or until it's nice and firm.

step 7

Slice and enjoy!

step 7 Slice and enjoy!

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Tags

No-Bake Dessert

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