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SideChef
Recipes
American
Easy Peanut Butter Ice Cream Pie
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Recipe

5 INGREDIENTS • 7 STEPS • 3HRS 30MINS

Easy Peanut Butter Ice Cream Pie

5
5 ratings
Peanut Butter Ice Cream Pie is a simple yet impressive frozen dessert, perfect for parties. A chocolate cookie crust is combined with a rich peanut butter and ice cream filing. Frozen until set, this gorgeous no-bake pie will have everyone begging for the recipe.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Peanut Butter Ice Cream Pie is a simple yet impressive frozen dessert, perfect for parties. A chocolate cookie crust is combined with a rich peanut butter and ice cream filing. Frozen until set, this gorgeous no-bake pie will have everyone begging for the recipe.
3HRS 30MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
6
US / Metric
Graham Crackers
3 cups
Graham Crackers
or Graham Crackers
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Butter
2/3 cup
Butter, melted
Vanilla Ice Cream
4 2/3 cups
Vanilla Ice Cream
Crunchy Peanut Butter
1 1/2 cups
Crunchy Peanut Butter
Nutrition Per Serving
VIEW ALL
Calories
1155
Fat
80.5 g
Protein
26.8 g
Carbs
94.7 g
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Easy Peanut Butter Ice Cream Pie
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a food processor, process Graham Crackers (3 cups) until it resembles a fine crumb.
step 1 In a food processor, process Graham Crackers (3 cups) until it resembles a fine crumb.
step 2
Add in the Unsweetened Cocoa Powder (2 Tbsp) and Butter (2/3 cup) mix until it resembles wet sand.
step 2 Add in the Unsweetened Cocoa Powder (2 Tbsp) and Butter (2/3 cup) mix until it resembles wet sand.
step 3
Transfer wet cookie mixture into a large pie plate and spread it out over the bottom and sides.
step 3 Transfer wet cookie mixture into a large pie plate and spread it out over the bottom and sides.
step 4
Place the crust into the fridge to chill for 30 minutes while you make the filling.
step 4 Place the crust into the fridge to chill for 30 minutes while you make the filling.
step 5
In a mixer, beat Vanilla Ice Cream (4 2/3 cups) and Crunchy Peanut Butter (1 1/2 cups) until smooth.
step 5 In a mixer, beat Vanilla Ice Cream (4 2/3 cups) and Crunchy Peanut Butter (1 1/2 cups) until smooth.
step 6
Pour the filling into the pie plate. Freeze for 3 hours or until it's nice and firm.
step 6 Pour the filling into the pie plate. Freeze for 3 hours or until it's nice and firm.
step 7
Slice and enjoy!
step 7 Slice and enjoy!
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Tags
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American
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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