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RECIPE
5 INGREDIENTS7 STEPS3HR 30MIN

Easy Peanut Butter Ice Cream Pie

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5 Ratings
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Peanut Butter Ice Cream Pie is a simple yet impressive frozen dessert, perfect for parties. A chocolate cookie crust is combined with a rich peanut butter and ice cream filing. Frozen until set, this gorgeous no-bake pie will have everyone begging for the recipe.

3HR 30MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
3 cups
Graham Crackers
or Graham Crackers
2 Tbsp
Unsweetened Cocoa Powder
2/3 cup
Butter , melted
1 1/2 cups
Crunchy Peanut Butter
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Nutrition Per Serving
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CALORIES
1120
FAT
78.7 g
PROTEIN
26.2 g
CARBS
90.8 g

Directions

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Step 1
In a food processor, process Graham Crackers (250 gram) until it resembles a fine crumb.
Step 2
Add in the Unsweetened Cocoa Powder (2 tablespoon) and Butter (150 gram) mix until it resembles wet sand.
Step 3
Transfer wet cookie mixture into a large pie plate and spread it out over the bottom and sides.
Step 4
Place the crust into the fridge to chill for 30 minutes while you make the filling.
Step 5
In a mixer, beat Vanilla Ice Cream (1 liter) and Crunchy Peanut Butter (1 1/2 cup) until smooth.
Step 6
Pour the filling into the pie plate. Freeze for 3 hours or until it's nice and firm.
Step 7
Slice and enjoy!

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Nutrition Per Serving
Calories
1120
% Daily Value*
Fat
78.7 g
101%
Saturated Fat
29.9 g
150%
Trans Fat
0.0 g
--
Cholesterol
119.8 mg
40%
Carbohydrates
90.8 g
33%
Fiber
8.1 g
29%
Sugars
51.5 g
--
Protein
26.2 g
52%
Sodium
748.2 mg
33%
Vitamin D
0.3 µg
2%
Calcium
233.4 mg
18%
Iron
3.9 mg
22%
Potassium
406.9 mg
9%
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