Easy Peanut Butter Ice Cream Pie

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Graham Crackers

or Graham Crackers

2 Tbsp

Unsweetened Cocoa Powder

2/3 cup

Butter , melted

4 2/3 cups

Vanilla Ice Cream

1 1/2 cups

Crunchy Peanut Butter

Cooking Instructions

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Step 1

In a food processor, process Graham Crackers (3 cups) until it resembles a fine crumb.

Step 2

Add in the Unsweetened Cocoa Powder (2 Tbsp) and Butter (2/3 cup) mix until it resembles wet sand.

Step 3

Transfer wet cookie mixture into a large pie plate and spread it out over the bottom and sides.

Step 4

Place the crust into the fridge to chill for 30 minutes while you make the filling.

Step 5

In a mixer, beat Vanilla Ice Cream (4 2/3 cups) and Crunchy Peanut Butter (1 1/2 cups) until smooth.

Step 6

Pour the filling into the pie plate. Freeze for 3 hours or until it's nice and firm.

Step 7

Slice and enjoy!