Cooking Instructions
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Step 1
In a food processor, process
Graham Crackers (3 cups)
until it resembles a fine crumb.
Step 2
Add in the
Unsweetened Cocoa Powder (2 Tbsp)
and
Butter (2/3 cup)
mix until it resembles wet sand.
Step 3
Transfer wet cookie mixture into a large pie plate and spread it out over the bottom and sides.
Step 4
Place the crust into the fridge to chill for 30 minutes while you make the filling.
Step 5
In a mixer, beat
Vanilla Ice Cream (4 2/3 cups)
and
Crunchy Peanut Butter (1 1/2 cups)
until smooth.
Step 6
Pour the filling into the pie plate. Freeze for 3 hours or until it's nice and firm.
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