Peanut Butter Ice Cream Pie is a simple yet impressive frozen dessert, perfect for parties. A chocolate cookie crust is combined with a rich peanut butter and ice cream filing. Frozen until set, this gorgeous no-bake pie will have everyone begging for the recipe.
Total Time
3hr 30min
5.0
5 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
3
cups
Graham Crackers
or Graham Crackers
•
2
Tbsp
Unsweetened Cocoa Powder
•
5.5
oz
Butter
, melted
•
4 2/3
cups
Vanilla Ice Cream
•
1 1/2
cups
Crunchy Peanut Butter
Cooking Instructions
1.
In a food processor, process Graham Crackers (3 cups) until it resembles a fine crumb.
2.
Add in the Unsweetened Cocoa Powder (2 Tbsp) and Butter (5.5 oz) mix until it resembles wet sand.
3.
Transfer wet cookie mixture into a large pie plate and spread it out over the bottom and sides.
4.
Place the crust into the fridge to chill for 30 minutes while you make the filling.
5.
In a mixer, beat Vanilla Ice Cream (4 2/3 cups) and Crunchy Peanut Butter (1 1/2 cups) until smooth.
6.
Pour the filling into the pie plate. Freeze for 3 hours or until it's nice and firm.
7.
Slice and enjoy!
Nutrition Per Serving
CALORIES
1155
FAT
80.5 g
PROTEIN
26.8 g
CARBS
94.7 g
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