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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Pasta alla Mugnaia is an amazing fresh pasta best served with a rich vegetarian sauce.
55MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
4
us / metric
![Semolina Flour](https://www.sidechef.com/ingredient/dcfc9f45-cccd-4b0e-82b0-a9025ae8d1e0.jpeg?d=96x96)
3 cups
Semolina Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Water
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
1 Tbsp
Rock Salt
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
to taste
Tomato Sauce
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
to taste
Pecorino Romano Cheese
![Ricotta Salata Cheese](https://www.sidechef.com/ingredient/da33ca93-5d96-4d28-9793-43bba19fc9cf.jpeg?d=96x96)
to taste
Ricotta Salata Cheese
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
1.5 g
Protein
14.9 g
Carbs
92.3 g