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Pasta Alla Mugnaia
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Recipe

6 INGREDIENTS • 6 STEPS • 55MINS

Pasta Alla Mugnaia

Pasta alla Mugnaia is an amazing fresh pasta best served with a rich vegetarian sauce.
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Pasta Alla Mugnaia
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Pasta alla Mugnaia is an amazing fresh pasta best served with a rich vegetarian sauce.
55MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
4
US / Metric
Semolina Flour
3 cups
Semolina Flour
Water
1 1/4 cups
Water
Rock Salt
1 Tbsp
Rock Salt
Tomato Sauce
to taste
Tomato Sauce
Pecorino Romano Cheese
to taste
Pecorino Romano Cheese
Ricotta Salata Cheese
to taste
Ricotta Salata Cheese
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
1.5 g
Protein
14.9 g
Carbs
92.3 g
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Pasta Alla Mugnaia
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Place the Semolina Flour (3 cups) on a flat surface and make a well in the center of the flour.
step 1 Place the Semolina Flour (3 cups) on a flat surface and make a well in the center of the flour.
step 2
Add the Water (1 1/4 cups) a little bit at a time and knead as you add the water.
step 2 Add the Water (1 1/4 cups) a little bit at a time and knead as you add the water.
step 3
Keep kneading until you have a firm dough. Let the dough rest for about 30 minutes.
step 3 Keep kneading until you have a firm dough. Let the dough rest for about 30 minutes.
step 4
Split the dough in half and using your hands mold the dough and make a hole in the middle. Press and stretch the dough out. Roll the dough out and make the pasta a little thinner. If the dough breaks, stick it back together and keep rolling it out and until you achieve the desired thickness.
step 4 Split the dough in half and using your hands mold the dough and make a hole in the middle. Press and stretch the dough out. Roll the dough out and make the pasta a little thinner. If the dough breaks, stick it back together and keep rolling it out and until you achieve the desired thickness.
step 5
In a large pot of boiling water add Rock Salt (1 Tbsp). Place the pasta in and let it cook for 20 minutes.
step 5 In a large pot of boiling water add Rock Salt (1 Tbsp). Place the pasta in and let it cook for 20 minutes.
step 6
To serve the pasta, place a spoonful of Tomato Sauce (to taste) in a bowl, add the pasta on top followed with Pecorino Romano Cheese (to taste). Repeat and mix thoroughly. Serve with Ricotta Salata Cheese (to taste) and enjoy!
step 6 To serve the pasta, place a spoonful of Tomato Sauce (to taste) in a bowl, add the pasta on top followed with Pecorino Romano Cheese (to taste). Repeat and mix thoroughly. Serve with Ricotta Salata Cheese (to taste) and enjoy!
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Tags
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Date Night
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Pasta
Italian
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