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RECIPE
6 INGREDIENTS 6 STEPS 55min

Pasta Alla Mugnaia

Pasta alla Mugnaia is an amazing fresh pasta best served with a rich vegetarian sauce.
Pasta Alla Mugnaia Recipe | SideChef
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Pasta alla Mugnaia is an amazing fresh pasta best served with a rich vegetarian sauce.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
55min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Semolina Flour
1 1/4 cups
Water
1 Tbsp
Rock Salt
to taste
Tomato Sauce
to taste
Pecorino Romano Cheese
to taste
Ricotta Salata Cheese
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Nutrition Per Serving

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CALORIES
446
FAT
1.5 g
PROTEIN
14.9 g
CARBS
92.3 g

Cooking Instructions

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Step 1
Place the Semolina Flour (3 cups) on a flat surface and make a well in the center of the flour.
Step 2
Add the Water (1 1/4 cups) a little bit at a time and knead as you add the water.
Step 3
Keep kneading until you have a firm dough. Let the dough rest for about 30 minutes.
Step 4
Split the dough in half and using your hands mold the dough and make a hole in the middle. Press and stretch the dough out. Roll the dough out and make the pasta a little thinner. If the dough breaks, stick it back together and keep rolling it out and until you achieve the desired thickness.
Step 5
In a large pot of boiling water add Rock Salt (1 Tbsp) . Place the pasta in and let it cook for 20 minutes.
Step 6
To serve the pasta, place a spoonful of Tomato Sauce (to taste) in a bowl, add the pasta on top followed with Pecorino Romano Cheese (to taste) . Repeat and mix thoroughly. Serve with Ricotta Salata Cheese (to taste) and enjoy!

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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
92.3 g
34%
Fiber
6.0 g
21%
Sugars
3.0 g
--
Protein
14.9 g
30%
Sodium
1545.3 mg
67%
Vitamin D
--
--
Calcium
61.8 mg
5%
Iron
4.3 mg
24%
Potassium
--
--
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