Cooking Instructions
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Step 1
Place the
Semolina Flour (3 cups)
on a flat surface and make a well in the center of the flour.
Step 2
Add the
Water (1 1/4 cups)
a little bit at a time and knead as you add the water.
Step 3
Keep kneading until you have a firm dough. Let the dough rest for about 30 minutes.
Step 4
Split the dough in half and using your hands mold the dough and make a hole in the middle. Press and stretch the dough out. Roll the dough out and make the pasta a little thinner. If the dough breaks, stick it back together and keep rolling it out and until you achieve the desired thickness.
Step 5
In a large pot of boiling water add
Rock Salt (1 Tbsp)
. Place the pasta in and let it cook for 20 minutes.
Step 6
To serve the pasta, place a spoonful of
Tomato Sauce (to taste)
in a bowl, add the pasta on top followed with
Pecorino Romano Cheese (to taste)
. Repeat and mix thoroughly. Serve with
Ricotta Salata Cheese (to taste)
and enjoy!
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