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6 INGREDIENTS • 6 STEPS • 55MINS

Pasta Alla Mugnaia

Name: Pasta Alla Mugnaia
Total time: PT3300.0S
Yield: 4
Ingredients: 500 gram Semolina Flour; 300 milliliter Water; 1 tablespoon Rock Salt; to taste Tomato Sauce; to taste Pecorino Romano Cheese; to taste Ricotta Salata Cheese

Recipe

Pasta alla Mugnaia is an amazing fresh pasta best served with a rich vegetarian sauce.

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Pasta alla Mugnaia is an amazing fresh pasta best served with a rich vegetarian sauce.

55MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Semolina Flour

1 1/4 cups

Water

1 Tbsp

Rock Salt

to taste

Tomato Sauce

to taste

Pecorino Romano Cheese

to taste

Ricotta Salata Cheese

Nutrition Per Serving

VIEW ALL

Calories

446

Fat

1.5 g

Protein

14.9 g

Carbs

92.3 g

Love This Recipe?

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Pasta Alla Mugnaia

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking InstructionsHide images

step 1

Place the Semolina Flour (3 cups) on a flat surface and make a well in the center of the flour.

step 2

Add the Water (1 1/4 cups) a little bit at a time and knead as you add the water.

step 3

Keep kneading until you have a firm dough. Let the dough rest for about 30 minutes.

step 4

Split the dough in half and using your hands mold the dough and make a hole in the middle. Press and stretch the dough out. Roll the dough out and make the pasta a little thinner. If the dough breaks, stick it back together and keep rolling it out and until you achieve the desired thickness.

step 5

In a large pot of boiling water add Rock Salt (1 Tbsp). Place the pasta in and let it cook for 20 minutes.

step 6

To serve the pasta, place a spoonful of Tomato Sauce (to taste) in a bowl, add the pasta on top followed with Pecorino Romano Cheese (to taste). Repeat and mix thoroughly. Serve with Ricotta Salata Cheese (to taste) and enjoy!

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