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RECIPE
5 INGREDIENTS 8 STEPS 2hr 30min

Peanut Butter Fudge

5.0
1 Ratings
This decadent four-ingredient Peanut Butter Fudge is super easy to make and beyond addictive! White chocolate is combined with sweetened condensed milk, smooth peanut butter, and roasted peanuts to create a rich, chewy fudge that will keep everyone happy - give it a go today!
Peanut Butter Fudge Recipe | SideChef
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This decadent four-ingredient Peanut Butter Fudge is super easy to make and beyond addictive! White chocolate is combined with sweetened condensed milk, smooth peanut butter, and roasted peanuts to create a rich, chewy fudge that will keep everyone happy - give it a go today!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 30min
Total Time
$0.21
Cost Per Serving

Ingredients

Servings
16
US / METRIC
1 3/4 cups
White Chocolate
1 can
(400 g)
Sweetened Condensed Milk
1/2 cup
Peanut Butter
preferably smooth but not too oily
1 handful
Dry Roasted and Salted Peanuts
(optional)
as needed
Nonstick Cooking Spray
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
251
FAT
14.2 g
PROTEIN
5.7 g
CARBS
27.3 g

Cooking Instructions

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Step 1
Prepare the fudge. In a heatproof microwave-safe bowl, add White Chocolate (1 3/4 cups) and Sweetened Condensed Milk (1 can) . Heat in the microwave on the highest setting for 2 minutes, giving it a stir halfway through.
Step 2
After 2 minutes, give the mixture a quick stir to make sure the chocolate and the condensed milk are completely melted and smooth.
Step 3
To the mixture, add Peanut Butter (1/2 cup) and stir it through.
Step 4
Lightly spray an 8-inch square cake pan with Nonstick Cooking Spray (as needed) . Put a non-stick baking paper into the pan making sure there's an overhang on the two sides.
Step 5
Quickly pour the fudge mixture into the pan before it starts setting. Smooth the surface over so it's nice and even all over. Give it a little shake to get rid of the excess air bubbles.
Step 6
Roughly chop the Dry Roasted and Salted Peanuts (1 handful) and spread them over the surface of the fudge. Gently tap the peanuts slightly, just enough to make sure they stick to the top of the fudge.
Step 7
Place in the fridge for 2-3 hours or until the fudge has set and is nice and firm.
Step 8
After the fudge is set, remove it from the pan. Using a sharp knife, cut it into 16 even pieces. Serve and enjoy!

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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
12.4 mg
4%
Carbohydrates
27.3 g
10%
Fiber
0.7 g
2%
Sugars
25.8 g
--
Protein
5.7 g
11%
Sodium
98.4 mg
4%
Vitamin D
0.1 µg
0%
Calcium
114.2 mg
9%
Iron
0.3 mg
2%
Potassium
213.3 mg
5%
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