Peanut Butter Fudge

Recipe

5 INGREDIENTS • 8 STEPS • 2HRS 30MINS

Peanut Butter Fudge

5

3 ratings

This decadent four-ingredient Peanut Butter Fudge is super easy to make and beyond addictive! White chocolate is combined with sweetened condensed milk, smooth peanut butter, and roasted peanuts to create a rich, chewy fudge that will keep everyone happy - give it a go today!

Peanut Butter Fudge

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

This decadent four-ingredient Peanut Butter Fudge is super easy to make and beyond addictive! White chocolate is combined with sweetened condensed milk, smooth peanut butter, and roasted peanuts to create a rich, chewy fudge that will keep everyone happy - give it a go today!

2HRS 30MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

16

US / Metric

1 3/4 cups

White Chocolate

1 can
(400 g)

Sweetened Condensed Milk

1/2 cup

Peanut Butter

preferably smooth but not too oily

1 handful

Dry Roasted and Salted Peanuts

optional

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

251

Fat

14.2 g

Protein

5.7 g

Carbs

27.3 g

Peanut Butter Fudge

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Prepare the fudge. In a heatproof microwave-safe bowl, add White Chocolate (1 3/4 cups) and Sweetened Condensed Milk (1 can). Heat in the microwave on the highest setting for 2 minutes, giving it a stir halfway through.

step 2

After 2 minutes, give the mixture a quick stir to make sure the chocolate and the condensed milk are completely melted and smooth.

step 3

To the mixture, add Peanut Butter (1/2 cup) and stir it through.

step 4

Lightly spray an 8-inch square cake pan with Nonstick Cooking Spray (as needed). Put a non-stick baking paper into the pan making sure there's an overhang on the two sides.

step 5

Quickly pour the fudge mixture into the pan before it starts setting. Smooth the surface over so it's nice and even all over. Give it a little shake to get rid of the excess air bubbles.

step 6

Roughly chop the Dry Roasted and Salted Peanuts (1 handful) and spread them over the surface of the fudge. Gently tap the peanuts slightly, just enough to make sure they stick to the top of the fudge.

step 7

Place in the fridge for 2-3 hours or until the fudge has set and is nice and firm.

step 8

After the fudge is set, remove it from the pan. Using a sharp knife, cut it into 16 even pieces. Serve and enjoy!

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No-Bake Dessert

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