Delicious salmon with a sweet glaze that will have your guest asking for seconds! Serve with your favorite veggie sides for a healthy, impressive dinner.
Author: Cooking with Jack
Toasted Sesame Oil
, freshly grated
Toasted White Sesame Seeds
In a large bowl or baking dish, combine
Olive Oil (1/4 cup)
Toasted Sesame Oil (2 Tbsp)
Soy Sauce (2 Tbsp)
Garlic (2 cloves)
Fresh Ginger (1 Tbsp)
Rice Vinegar (2 Tbsp)
Brown Sugar (2 Tbsp)
Toasted White Sesame Seeds (1 Tbsp)
and whisk well until combined. Add
Salmon (1.5 lb)
to the dish or place everything in a ziplock bag, then refrigerate and marinate for at least 30 minutes or overnight.
Remove salmon with kitchen tongs and place directly on a foil-lined wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes depending on the salmon’s thickness, until flesh is opaque and easily breaks apart with a fork. Halfway through, brush the salmon with
Honey (1/4 cup)
Remove and serve immediately topped with
Scallions (1 bunch)
Nutrition Per Serving
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