Toasted Sesame Ginger Salmon

In a large bowl or baking dish, combine Olive Oil (4 Tbsp) , Toasted Sesame Oil (2 Tbsp) , Soy Sauce (2 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1 Tbsp) , Rice Vinegar (2 Tbsp) , Brown Sugar (2 Tbsp) , and Toasted White Sesame Seeds (1 Tbsp) and whisk well until combined. Add Salmon (1.5 lb) to the dish or place everything in a ziplock bag, then refrigerate and marinate for at least 30 minutes or overnight.

Remove salmon with kitchen tongs and place directly on a foil-lined wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes depending on the salmon’s thickness, until flesh is opaque and easily breaks apart with a fork. Halfway through, brush the salmon with Honey (4 Tbsp) .

Remove and serve immediately topped with Scallions (1 bunch) . Enjoy!