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RECIPE
7 INGREDIENTS4 STEPS5MIN

Crazy Vegan Milkshake

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan milkshake is the dessert and party treat of your dreams! This recipe is super easy to make and the results are creamy, vegan goodness that you can top with sweet or salty toppings for Instagram-worthy photos.

5MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
2 cups
Dairy-Free Ice Cream
1 cup
Almond Milk
1/2 cup
Peanut Butter
1/2 cup
Non-Dairy Whipping Cream
1 handful
Popcorn
3
Dairy-Free Peanut Butter Cups
1
TWIZZLERS® Pull 'n' Peel
or Red Vine Straw
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Nutrition Per Serving
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CALORIES
2632
FAT
208.2 g
PROTEIN
51.8 g
CARBS
187.9 g

Directions

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Step 1
Place Dairy-Free Ice Cream (2 cup), Peanut Butter (1/2 cup) and Almond Milk (1 cup) in a blender and blend until smooth. Add more ice cream if you like thicker milkshakes.
Step 2
Spread 2-3 tbsp peanut butter around the rim of a glass or mason jar.

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Nutrition Per Serving
Calories
2632
% Daily Value*
Fat
208.2 g
267%
Saturated Fat
97.1 g
485%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
187.9 g
68%
Fiber
20.0 g
71%
Sugars
117.6 g
--
Protein
51.8 g
104%
Sodium
1167.6 mg
51%
Vitamin D
2.5 µg
12%
Calcium
605.4 mg
47%
Iron
10.3 mg
57%
Potassium
1069.3 mg
23%
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