![author_avatar](https://www.sidechef.com/profile/5f51dbb5-7e70-46c0-9886-6d691f6a0564.png?d=96x96)
Instanomss
@instanomss - Modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.
https://www.nomss.com
$0.27
Cost Per Serving
Ingredients
Servings
4
us / metric
![Unsweetened Coconut Milk](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
Unsweetened Coconut Milk
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
1 tsp
White Wine Vinegar
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
![Salt and Pepper](https://www.sidechef.com/ingredient/9bba4fcb-fe1f-492c-baa6-06eddf69b5c6.jpeg?d=96x96)
as needed
Salt and Pepper
![Unsweetened Coconut Flakes](https://www.sidechef.com/ingredient/2eeca930-e4bb-45b0-8d2a-066fcf3ef2b2.jpeg?d=96x96)
2 tsp
Unsweetened Coconut Flakes