![author_avatar](https://www.sidechef.com/profile/5f51dbb5-7e70-46c0-9886-6d691f6a0564.png?d=96x96)
Instanomss
@instanomss - Modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.
https://www.nomss.com
$0.91
Cost Per Serving
Ingredients
Servings
4
us / metric
![Baby Kale](https://www.sidechef.com/ingredient/5ab6c401-893a-4b06-9ae4-bd8313cc8102.jpg?d=96x96)
4 cups
Baby Kale
![Rainbow Carrots](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Rainbow Carrots
![purple cabbage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
purple cabbage
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
1 cup
Canned Chickpeas
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Unsweetened Coconut Milk](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
Unsweetened Coconut Milk
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
1 tsp
White Wine Vinegar
![Unsweetened Coconut Flakes](https://www.sidechef.com/ingredient/2eeca930-e4bb-45b0-8d2a-066fcf3ef2b2.jpeg?d=96x96)
2 tsp
Unsweetened Coconut Flakes