Instanomss
@instanomss - Modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.
https://www.nomss.com
$0.91
Ingredients
Servings
4
4 cups
Baby Kale
1 cup
Rainbow Carrots
1 cup
purple cabbage
1 cup
Canned Chickpeas
2 Tbsp
Extra-Virgin Olive Oil
as needed
1 bulb
1 can
Unsweetened Coconut Milk
1 tsp
White Wine Vinegar
1 Tbsp
as needed
2 tsp
Unsweetened Coconut Flakes