Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Homemade Pink Sauce

10 INGREDIENTS • 2 STEPS • 5MINS

Homemade Pink Sauce

Recipe
3.4
7 ratings
This copycat recipe of the viral TikTok's Pink Sauce is made with all-natural ingredients and turns out even more vibrant pink! If you want to make your dishes more fun and colorful, this mayo-based sauce is what you need!
Love This Recipe?
Add to plan
logo
Homemade Pink Sauce
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This copycat recipe of the viral TikTok's Pink Sauce is made with all-natural ingredients and turns out even more vibrant pink! If you want to make your dishes more fun and colorful, this mayo-based sauce is what you need!
5MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
16
us / metric
Mayonnaise
1 cup
Mayonnaise
Garlic Powder
as needed
Garlic Powder
Chili Powder
as needed
Chili Powder
Ranch Seasoning Powder Mix
1 tsp
Ranch Seasoning Powder Mix
Lemon
1/2
Lemon, juiced
Distilled White Vinegar
as needed
Distilled White Vinegar
Honey
1 tsp
Sunflower Oil
1 Tbsp
Sunflower Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
147
Fat
12.0 g
Protein
0.6 g
Carbs
12.3 g
Love This Recipe?
Add to plan
logo
Homemade Pink Sauce
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Yields 24 servings.

The pink sauce tastes similar to ranch dressing with a slight sweetness from dragonfruit. It goes well with fries, fried chicken, or a salad.
Cooking InstructionsHide images
step 1
Add Mayonnaise (1 cup), Dragon Fruit (1/2), Garlic Powder (as needed), Chili Powder (as needed), Ranch Seasoning Powder Mix (1 tsp), Lemon (1/2), Distilled White Vinegar (as needed), Honey (1 tsp), Sunflower Oil (1 Tbsp), and Salt (to taste) into a food processor. Process until well combined.
step 2
Transfer to a bottle and store in the fridge for up to 2 weeks.
step 2 Transfer to a bottle and store in the fridge for up to 2 weeks.
Tags
view more tags
Gluten-Free
Snack
Shellfish-Free
Vegetarian
Quick & Easy
Sauces & Dressings
0 Saved
top