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RECIPE
8 INGREDIENTS 7 STEPS 2hr 35min

Basque Burnt Cheesecake

5.0
1 Ratings
Dark caramel outside and creamy rich insides perfectly describe this Spanish Basque Burnt Cheesecake. Intentionally burnt, this baked treat is super simple to make and marked by its contrasting bitter notes and sweet, light interior. It's the easiest version of the classic Spanish dessert you have ever seen!
Basque Burnt Cheesecake Recipe | SideChef
Dark caramel outside and creamy rich insides perfectly describe this Spanish Basque Burnt Cheesecake. Intentionally burnt, this baked treat is super simple to make and marked by its contrasting bitter notes and sweet, light interior. It's the easiest version of the classic Spanish dessert you have ever seen!
Scarlett Wang at SideChef
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Scarlett Wang at SideChef
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
2hr 35min
Total Time
35min
Active Time
$1.77
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2 cups
Cream Cheese , room temperature
1 cup
Heavy Cream
2 Tbsp
Cake Flour
1/4 tsp
to taste
for serving
(optional)
to taste
Freshly Ground Black Pepper
for serving
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
315
FAT
25.8 g
PROTEIN
5.7 g
CARBS
15.4 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Line a cake tin with baking paper, and make sure that the parchment paper is higher than the edge of the cake tin. If your parchment paper isn’t wide enough, line it with two sheets of paper.
Step 3
Into the blender, add Cream Cheese (2 cups) , Granulated Sugar (1/2 cup) , Cake Flour (2 Tbsp) , Large Eggs (4) , Heavy Cream (1 cup) , and Vanilla Extract (1/4 tsp) . Blend until smooth.
Step 4
Use a fine mesh strainer to strain the mixture into a medium bowl. Then pour into the lined cake tin.
Step 5
Bake for 25-30 minutes or until the top is dark golden brown.
Step 6
Remove from the oven. Leave the cheesecake at room temperature until warm, then refrigerate for at least 2 hours or overnight.
Step 7
Slice and optionally serve with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) .
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Nutrition Per Serving
Calories
315
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.4 g
77%
Trans Fat
0.5 g
--
Cholesterol
161.6 mg
54%
Carbohydrates
15.4 g
6%
Fiber
0.1 g
0%
Sugars
11.7 g
--
Protein
5.7 g
11%
Sodium
174.5 mg
8%
Vitamin D
--
--
Calcium
84.7 mg
7%
Iron
0.5 mg
3%
Potassium
83.9 mg
2%
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