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SideChef
Recipes
Comfort Food
Basque Burnt Cheesecake

8 INGREDIENTS • 7 STEPS • 2HRS 35MINS

Basque Burnt Cheesecake

Recipe
5.0
1 rating
Dark caramel outside and creamy rich insides perfectly describe this Spanish Basque Burnt Cheesecake. Intentionally burnt, this baked treat is super simple to make and marked by its contrasting bitter notes and sweet, light interior. It's the easiest version of the classic Spanish dessert you have ever seen!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Dark caramel outside and creamy rich insides perfectly describe this Spanish Basque Burnt Cheesecake. Intentionally burnt, this baked treat is super simple to make and marked by its contrasting bitter notes and sweet, light interior. It's the easiest version of the classic Spanish dessert you have ever seen!
2HRS 35MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
10
us / metric
Cream Cheese
2 cups
Cream Cheese, room temperature
Granulated Sugar
1/2 cup
Granulated Sugar
Large Egg
4

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Farmhouse Eggs® Large Brown Eggs
Heavy Cream
1 cup
Heavy Cream
Cake Flour
2 Tbsp
Cake Flour
Vanilla Extract
as needed
Vanilla Extract
optional
Sea Salt Flakes
to taste
Sea Salt Flakes
for serving
optional
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
23.5 g
Protein
3.0 g
Carbs
15.4 g
Love This Recipe?
Add to plan
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Basque Burnt Cheesecake
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (230 degrees C).
step 1 Preheat the oven to 450 degrees F (230 degrees C).
step 2
Line a cake tin with baking paper, and make sure that the parchment paper is higher than the edge of the cake tin. If your parchment paper isn’t wide enough, line it with two sheets of paper.
step 2 Line a cake tin with baking paper, and make sure that the parchment paper is higher than the edge of the cake tin. If your parchment paper isn’t wide enough, line it with two sheets of paper.
step 3
Into the blender, add Cream Cheese (2 cups), Granulated Sugar (1/2 cup), Cake Flour (2 Tbsp), Farmhouse Eggs® Large Brown Eggs (4), Heavy Cream (1 cup), and Vanilla Extract (as needed). Blend until smooth.
step 3 Into the blender, add Cream Cheese (2 cups), Granulated Sugar (1/2 cup), Cake Flour (2 Tbsp), Farmhouse Eggs® Large Brown Eggs (4), Heavy Cream (1 cup), and Vanilla Extract (as needed). Blend until smooth.
step 4
Use a fine mesh strainer to strain the mixture into a medium bowl. Then pour into the lined cake tin.
step 4 Use a fine mesh strainer to strain the mixture into a medium bowl. Then pour into the lined cake tin.
step 5
Bake for 25-30 minutes or until the top is dark golden brown.
step 5 Bake for 25-30 minutes or until the top is dark golden brown.
step 6
Remove from the oven. Leave the cheesecake at room temperature until warm, then refrigerate for at least 2 hours or overnight.
step 6 Remove from the oven. Leave the cheesecake at room temperature until warm, then refrigerate for at least 2 hours or overnight.
step 7
Slice and optionally serve with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste).
step 7 Slice and optionally serve with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste).
Tags
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Spanish
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