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SideChef
Recipes
Comfort Food
Bella Hadid Prosciutto Pasta

10 INGREDIENTS • 8 STEPS • 35MINS

Bella Hadid Prosciutto Pasta

Recipe

5.0

2 ratings
We made this prosciutto pasta recipe from Bella Hadid's viral TikTok video. Made with simple ingredients, it's a quick and flavorful meal that's perfect for any night of the week.
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We made this prosciutto pasta recipe from Bella Hadid's viral TikTok video. Made with simple ingredients, it's a quick and flavorful meal that's perfect for any night of the week.
author_avatar
Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.

35MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings
4
us / metric
Spaghetti
8 oz
Spaghetti
Pine Nuts
1/2 cup
Pine Nuts
Prosciutto
6 oz
Prosciutto, roughly chopped
Parmesan Cheese
to taste
Sliced Parmesan Cheese
Fresh Basil
1/2 cup
Fresh Basil, roughly chopped
plus more for garnish
Garlic
12 cloves
Garlic, divided
4 cloves sliced, 8 cloves minced
Olive Oil
1/3 cup
Olive Oil, divided
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
622
Fat
38.7 g
Protein
21.8 g
Carbs
49.6 g
Love This Recipe?
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Bella Hadid Prosciutto Pasta
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author_avatar
Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.

Author's Notes

We know that pine nuts are usually toasted on a dry skillet, but we are following Bella’s recipe and adding oil as she does in the video.

Parmesan and prosciutto are naturally salty and full of umami flavor, so be careful not to add too much salt. Taste as you go.

If you are not a big fan of spicy, feel free to use less than a tablespoon of chili flakes or omit the spice completely.

Cooking Instructions

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step 1
Cook the Spaghetti (8 oz) al dente and drain once cooked.
step 2
Add 2 Tbsp of Olive Oil (2 Tbsp) and give it a mix. Set aside.
step 3
Heat 1 Tbsp of Olive Oil (1 Tbsp) on a skillet and toast the Pine Nuts (1/2 cup) until golden brown. Transfer to a bowl and set aside.
step 3 Heat 1 Tbsp of Olive Oil (1 Tbsp) on a skillet and toast the Pine Nuts (1/2 cup) until golden brown. Transfer to a bowl and set aside.
step 4
Heat 2 more Tbsp of Olive Oil (2 Tbsp) on a skillet over medium-high heat and add the sliced Garlic (4 cloves). Cook until it shows color.
step 5
Add the minced Garlic (8 cloves) and sautée. Then add the Crushed Red Pepper Flakes (1 Tbsp), a Tbsp of Olive Oil (1 Tbsp), and the Prosciutto (6 oz). Stir for about a minute.
step 5 Add the minced Garlic (8 cloves) and sautée. Then add the Crushed Red Pepper Flakes (1 Tbsp), a Tbsp of Olive Oil (1 Tbsp), and the Prosciutto (6 oz). Stir for about a minute.
step 6
Add the roasted pine nuts, Fresh Basil (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste), then lower the heat.
step 7
Add the pasta to the pan and give it a thorough stir mixing all the ingredients.
step 7 Add the pasta to the pan and give it a thorough stir mixing all the ingredients.
step 8
Top with the sliced Parmesan Cheese (to taste) and extra basil.
step 8 Top with the sliced Parmesan Cheese (to taste) and extra basil.

Tags

Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Pasta
Italian
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