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Bella Hadid Prosciutto Pasta
Recipe

10 INGREDIENTS • 8 STEPS • 35MINS

Bella Hadid Prosciutto Pasta

5.0
2 ratings
We made this prosciutto pasta recipe from Bella Hadid's viral TikTok video. Made with simple ingredients, it's a quick and flavorful meal that's perfect for any night of the week.
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
We made this prosciutto pasta recipe from Bella Hadid's viral TikTok video. Made with simple ingredients, it's a quick and flavorful meal that's perfect for any night of the week.
35MINS
Total Time
$3.10
Cost Per Serving
Ingredients
Servings
4
US / Metric
Spaghetti
8 oz
Spaghetti
Pine Nuts
1/2 cup
Prosciutto
6 oz
Prosciutto, roughly chopped
Parmesan Cheese
to taste
Fresh Basil
1/2 cup
Fresh Basil, roughly chopped
plus more for garnish
Garlic
12 cloves
Garlic, divided
4 cloves sliced, 8 cloves minced
Olive Oil
1/3 cup
Olive Oil, divided
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
622
Fat
38.7 g
Protein
21.8 g
Carbs
49.6 g
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Bella Hadid Prosciutto Pasta
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.

Author's Notes

We know that pine nuts are usually toasted on a dry skillet, but we are following Bella’s recipe and adding oil as she does in the video.

Parmesan and prosciutto are naturally salty and full of umami flavor, so be careful not to add too much salt. Taste as you go.

If you are not a big fan of spicy, feel free to use less than a tablespoon of chili flakes or omit the spice completely.

Cooking InstructionsHide images
step 1
Cook the Spaghetti (8 oz) al dente and drain once cooked.
step 2
Add 2 Tbsp of Olive Oil (2 Tbsp) and give it a mix. Set aside.
step 3
Heat 1 Tbsp of Olive Oil (1 Tbsp) on a skillet and toast the Pine Nuts (1/2 cup) until golden brown. Transfer to a bowl and set aside.
step 3 Heat 1 Tbsp of Olive Oil (1 Tbsp) on a skillet and toast the Pine Nuts (1/2 cup) until golden brown. Transfer to a bowl and set aside.
step 4
Heat 2 more Tbsp of Olive Oil (2 Tbsp) on a skillet over medium-high heat and add the sliced Garlic (4 cloves). Cook until it shows color.
step 5
Add the minced Garlic (8 cloves) and sautée. Then add the Crushed Red Pepper Flakes (1 Tbsp), a Tbsp of Olive Oil (1 Tbsp), and the Prosciutto (6 oz). Stir for about a minute.
step 5 Add the minced Garlic (8 cloves) and sautée. Then add the Crushed Red Pepper Flakes (1 Tbsp), a Tbsp of Olive Oil (1 Tbsp), and the Prosciutto (6 oz). Stir for about a minute.
step 6
Add the roasted pine nuts, Fresh Basil (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste), then lower the heat.
step 7
Add the pasta to the pan and give it a thorough stir mixing all the ingredients.
step 7 Add the pasta to the pan and give it a thorough stir mixing all the ingredients.
step 8
Top with the sliced Parmesan Cheese (to taste) and extra basil.
step 8 Top with the sliced Parmesan Cheese (to taste) and extra basil.
Tags
Comfort Food
Shellfish-Free
Dinner
Italian
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