Cooking Instructions
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Step 1
Heat a large skillet over medium-high heat. Add the
Ground Beef (1 lb)
, breaking up with a spoon. Cook until browned, about 5-7 minutes. Drain off excess grease.
Step 2
Reduce heat to medium and add the
Garlic (5 cloves)
,
Fresh Ginger (1 Tbsp)
, and
Sesame Oil (1/2 Tbsp)
. Cook for 1-2 minutes.
Step 3
Stir in the
Gluten-Free Reduced Sodium Tamari Soy Sauce (1/2 cup)
,
Brown Sugar (1/3 cup)
, and
Crushed Red Pepper Flakes (1/4 tsp)
. Reduce heat to a simmer and cook, uncovered, until the sauce reduces, about 5-7 minutes. Stir in the
Scallions (3)
.
Step 4
Serve immediately over
White Rice (to taste)
and garnish with preferred toppings.
