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RECIPE
9 INGREDIENTS 4 STEPS 25min

Ground Beef Bulgogi

5.0
2 Ratings
Bulgogi is a scrumptious Korean dish that literally translates to, "fire meat." Learn how to make your own yummy ground beef bulgogi with this quick and easy gluten-free recipe!
Ground Beef Bulgogi Recipe | SideChef
Bulgogi is a scrumptious Korean dish that literally translates to, "fire meat." Learn how to make your own yummy ground beef bulgogi with this quick and easy gluten-free recipe!
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
25min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Ground Beef
5 cloves
Garlic , crushed
1 Tbsp
or 1/2 tsp of Dried Ginger
1/2 Tbsp
Sesame Oil
1/2 cup
Gluten-Free Reduced Sodium Tamari Soy Sauce
1/3 cup
Brown Sugar
1/4 tsp
Crushed Red Pepper Flakes
3
Scallions , chopped
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
411
FAT
19.9 g
PROTEIN
33.6 g
CARBS
22.7 g

Author's Notes

Using regular soy sauce makes the dish too salty. If that is all you have on hand, use 3 Tbsp of soy and fill the rest with water to equal a 1/2 cup of liquid. For a gluten-free Korean beef bowl, use reduced-sodium tamari sauce, or La Choy Lite Soy Sauce.

To lighten the dish, use ground turkey or ground chicken.

Sesame Oil serves the purpose of adding flavor, so substituting another oil will not have the same effect.

Red Pepper Flakes add a bit of spiciness to balance the sweet. If you are sensitive to spice, use 1/8 tsp.

Cooking Instructions

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Step 1
Heat a large skillet over medium-high heat. Add the Ground Beef (1 lb) , breaking up with a spoon. Cook until browned, about 5-7 minutes. Drain off excess grease.
Step 2
Reduce heat to medium and add the Garlic (5 cloves) , Fresh Ginger (1 Tbsp) , and Sesame Oil (1/2 Tbsp) . Cook for 1-2 minutes.
Step 3
Stir in the Gluten-Free Reduced Sodium Tamari Soy Sauce (1/2 cup) , Brown Sugar (1/3 cup) , and Crushed Red Pepper Flakes (1/4 tsp) . Reduce heat to a simmer and cook, uncovered, until the sauce reduces, about 5-7 minutes. Stir in the Scallions (3) .
Step 4
Serve immediately over White Rice (to taste) and garnish with preferred toppings.
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
7.0 g
35%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
22.7 g
8%
Fiber
0.4 g
1%
Sugars
18.7 g
--
Protein
33.6 g
67%
Sodium
1415.4 mg
62%
Vitamin D
--
--
Calcium
35.5 mg
3%
Iron
6.2 mg
34%
Potassium
412.9 mg
9%
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