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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Bulgogi is a scrumptious Korean dish that literally translates to, "fire meat." Learn how to make your own yummy ground beef bulgogi with this quick and easy gluten-free recipe!
25MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1 lb
Ground Beef
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 tsp
Sesame Oil
![Gluten-Free Reduced Sodium Tamari Soy Sauce](https://www.sidechef.com/ingredient/48c6b259-e397-44be-a77d-d02e9e726aaf.jpeg?d=96x96)
1/2 cup
Gluten-Free Reduced Sodium Tamari Soy Sauce
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/3 cup
Brown Sugar
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
3 scallions per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
19.9 g
Protein
33.9 g
Carbs
23.2 g