Heat a large skillet over medium-high heat. Add the
Ground Beef (1 lb)
, breaking up with a spoon. Cook until browned, about 5-7 minutes. Drain off excess grease.
Reduce heat to medium and add the
Garlic (5 cloves)
Fresh Ginger (1 Tbsp)
Sesame Oil (1/2 Tbsp)
. Cook for 1-2 minutes.
Stir in the
Gluten-Free Reduced Sodium Tamari Soy Sauce (1/2 cup)
Brown Sugar (1/3 cup)
Crushed Red Pepper Flakes (1/4 tsp)
. Reduce heat to a simmer and cook, uncovered, until the sauce reduces, about 5-7 minutes. Stir in the
Scallions (1 bunch)
Serve immediately over
White Rice (to taste)
and garnish with preferred toppings.