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Gluten-Free
Gluten-Free Pizza Crust
Recipe

11 INGREDIENTS • 10 STEPS • 2HRS 25MINS

Gluten-Free Pizza Crust

Make the best gluten-free pizza with this easy, homemade gluten-free crust recipe! Not only does it make a golden, crispy pizza base, but is vegan, dairy-free, requires no kneading, and only one rise!
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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Make the best gluten-free pizza with this easy, homemade gluten-free crust recipe! Not only does it make a golden, crispy pizza base, but is vegan, dairy-free, requires no kneading, and only one rise!
2HRS 25MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
8
US / Metric
Gluten-Free All-Purpose Flour
1 2/3 cups
Gluten-Free All-Purpose Flour
Almond Flour
1/4 cup
Almond Flour
Psyllium Powder
1/2 Tbsp
Psyllium Powder
Baking Powder
1 1/4 tsp
Baking Powder
Salt
1 tsp
Salt
Instant Dry Yeast
1/2 tsp
Instant Dry Yeast
Water
1 1/4 cups
Warm Water
Olive Oil
2 Tbsp
Olive Oil
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Toppings
Pizza Sauce
to taste
Pizza Sauce
Cheese
to taste
Cheese
Nutrition Per Serving
VIEW ALL
Calories
167
Fat
5.3 g
Protein
2.5 g
Carbs
27.2 g
Add to plan
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Gluten-Free Pizza Crust
Save
author_avatar
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/

Author's Notes

For best results adding a small amount of almond flour reduces chewiness and enhances the flavor. Alternatively, replace it with Gluten-Free flour or oat flour.

The pizza crust may sit at room temperature for 4 hours after the initial bake, or wrap securely in plastic, cover with aluminum foil, and freeze for up to 3 weeks. When ready to bake, assemble and bake from frozen.

To achieve a golden, crispy crust with a soft layer above for toppings, I highly recommend using a pizza stone. If you do not have a stone, preheat a baking sheet or pizza pan in the oven. While it won’t make as crisp as a crust, it’s better than using a cold pan.
Cooking InstructionsHide images
step 1
In the large mixing bowl of a stand mixer, use a paddle attachment to combine low-speed, Gluten-Free All-Purpose Flour (1 2/3 cups), Almond Flour (1/4 cup), Psyllium Powder (1/2 Tbsp), Baking Powder (1 1/4 tsp), Salt (1 tsp), and Instant Dry Yeast (1/2 tsp).
step 2
Continue mixing on low speed and slowly pour in Water (1 1/4 cups) and Olive Oil (2 Tbsp). Mix until combined. Increase the speed to medium-high and beat for 5 minutes. The dough will be a sticky batter.
step 2 Continue mixing on low speed and slowly pour in Water (1 1/4 cups) and Olive Oil (2 Tbsp). Mix until combined. Increase the speed to medium-high and beat for 5 minutes. The dough will be a sticky batter.
step 3
Use a rubber spatula to scrape all the dough into the center of the bowl. Cover securely with plastic wrap and let rise in a draft-free place for 90 minutes. When using a spoon to look inside the dough, it should be bubbly.
step 3 Use a rubber spatula to scrape all the dough into the center of the bowl. Cover securely with plastic wrap and let rise in a draft-free place for 90 minutes. When using a spoon to look inside the dough, it should be bubbly.
step 4
Preheat the oven to 325 degrees F (160 degrees C). Line a pizza stone with parchment paper. If you do not have a pizza stone, line a large baking sheet with parchment. Spray the paper with Nonstick Cooking Spray (as needed) to grease.
step 4 Preheat the oven to 325 degrees F (160 degrees C). Line a pizza stone with parchment paper. If you do not have a pizza stone, line a large baking sheet with parchment. Spray the paper with Nonstick Cooking Spray (as needed) to grease.
step 5
Transfer the dough to the center of the prepared stone or pan. Use a liberally greased silicone spoon to spread the dough into a circle. Continue greasing the spoon, or the top of the pizza dough, to spread out into an 11 1/2-inch circle. If desired, use greased fingers to shape the edges into a raised crust.
step 5 Transfer the dough to the center of the prepared stone or pan. Use a liberally greased silicone spoon to spread the dough into a circle. Continue greasing the spoon, or the top of the pizza dough, to spread out into an 11 1/2-inch circle. If desired, use greased fingers to shape the edges into a raised crust.
step 6
Bake for 45-50 minutes, or until the dough is firm to the touch and slightly starts to brown underneath.
step 6 Bake for 45-50 minutes, or until the dough is firm to the touch and slightly starts to brown underneath.
step 7
If assembling and baking the pizza crust later, move to a wire rack to cool completely.
step 8
When ready to make the pizza, place the pizza stone in the oven and then preheat it to 500 degrees F (260 degrees C).
step 9
Transfer the parbaked crust to the pizza peel for an easy transfer to the hot stone. Spread on Pizza Sauce (to taste), Cheese (to taste), and any preferred toppings. Slide the pizza onto the hot stone using the pizza peel.
step 10
Bake for 8-10 minutes, or until the crust has browned and the cheese is bubbly.
step 10 Bake for 8-10 minutes, or until the crust has browned and the cheese is bubbly.
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Italian
Pizza
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