Name: Almond Flour Blondies
Total time: PT2220.0S
Yield: 8
Ingredients: 1/2 cup Chocolate Chips; 2 tablespoon Butter; 1/3 cup Brown Sugar; 1/4 cup Granulated Sugar; 1 Large Egg; 2 teaspoon Vanilla Extract; 1 1/3 cup Almond Flour; 1/2 teaspoon Salt; 1/4 teaspoon Baking Soda; 1/4 cup Walnut; as needed Nonstick Cooking Spray

Almond Flour Blondies

Recipe

5.0

4 ratings

The best almond flour blondies recipe makes thick, soft, and chewy blonde brownies dotted with gobs of gooey melted chocolate. With a classic blondie taste, no one will realize this dessert is actually grain-free, gluten-free, with an easy dairy-free option!

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Mama Gourmand

Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.

https://www.mamagourmand.com/

37MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Chocolate Chips

I used a mixture of miniature and regular

2 Tbsp

Butter, melted

1/3 cup

Brown Sugar

4 Tbsp

Granulated Sugar

Sponsored

Farmhouse Eggs® Large Brown Egg

plus one egg yolk

2 tsp

Vanilla Extract

1 1/3 cups

Almond Flour

1/2 tsp

Salt

1/4 tsp

Baking Soda

4 Tbsp

Chopped Walnuts

or Pecans

optional

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

280

Fat

18.4 g

Protein

6.2 g

Carbs

25.6 g

Author's Notes

Yields 9 servings.

Replace the butter with melted vegan butter or use coconut oil. If using plant-based butter, decrease the amount of salt to 1/4 tsp. For the chocolate chips, use dairy-free baking chips, such as Enjoy Life brand.

For keto blondies, replace all the sugar with keto brown sugar or substitute coconut sugar for paleo blondies.