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Recipes
Almond Flour Blondies
Recipe

11 INGREDIENTS • 5 STEPS • 37MINS

Almond Flour Blondies

5.0
4 ratings
The best almond flour blondies recipe makes thick, soft, and chewy blonde brownies dotted with gobs of gooey melted chocolate. With a classic blondie taste, no one will realize this dessert is actually grain-free, gluten-free, with an easy dairy-free option!
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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
The best almond flour blondies recipe makes thick, soft, and chewy blonde brownies dotted with gobs of gooey melted chocolate. With a classic blondie taste, no one will realize this dessert is actually grain-free, gluten-free, with an easy dairy-free option!
37MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
8
US / Metric
Chocolate Chips
1/2 cup
Chocolate Chips
I used a mixture of miniature and regular
Butter
2 Tbsp
Butter, melted
Brown Sugar
1/3 cup
Brown Sugar
Almond Flour
1 1/3 cups
Almond Flour
Salt
1/2 tsp
Baking Soda
1/4 tsp
Baking Soda
Walnut
1/4 cup
Chopped Walnut
or Pecans
optional
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
18.4 g
Protein
6.2 g
Carbs
25.6 g
Add to plan
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Almond Flour Blondies
Save
author_avatar
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/

Author's Notes

Yields 9 servings.

Replace the butter with melted vegan butter or use coconut oil. If using plant-based butter, decrease the amount of salt to 1/4 tsp. For the chocolate chips, use dairy-free baking chips, such as Enjoy Life brand.

For keto blondies, replace all the sugar with keto brown sugar or substitute coconut sugar for paleo blondies.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch baking pan with Nonstick Cooking Spray (as needed) or line with an oversized piece of parchment paper to lift blondies out of the pan after cooling.
step 2
In a medium bowl, whisk together the Butter (2 Tbsp), Brown Sugar (1/3 cup), Granulated Sugar (1/4 cup), Farmhouse Eggs® Large Brown Egg (1), egg yolk, and Vanilla Extract (1/2 Tbsp).
step 3
Stir in the Almond Flour (1 1/3 cups), Salt (1/2 tsp), Baking Soda (1/4 tsp), and half the Chocolate Chips (1/2 cup). Sprinkle Walnut (1/4 cup) on top.
step 4
Spread in the prepared pan and sprinkle on the remaining chocolate chips and/or nuts. Bake for 22-24 minutes, or until edges are golden brown and the center is set.
step 4 Spread in the prepared pan and sprinkle on the remaining chocolate chips and/or nuts. Bake for 22-24 minutes, or until edges are golden brown and the center is set.
step 5
Cool for 15 minutes before slicing and serving. Enjoy!
step 5 Cool for 15 minutes before slicing and serving. Enjoy!
Tags
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Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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