An easy way to make that unbelievable flavor combo come together in this Banana Biscoff Pudding recipe! An easy dessert cup or pie with layers of graham cracker crumbs, banana creme diplomat, and cookie butter! You can make this dessert in a cup as an individual serving or one large pie!
Total Time
55min
2.5
2 Ratings
Author: Milk & Cardamom
Servings:
10
Ingredients
Banana Creme Diplomat
•
1
cup
Whole Milk
•
1/2
cup
Granulated Sugar
•
4
Tbsp
Corn Starch
•
2
tsp
Vanilla Extract
•
1/4
tsp
Salt
•
1/2
Banana
, puréed
•
2
Tbsp
Unsalted Butter
•
1
cup
Heavy Cream
•
1/2
cup
Powdered Confectioners Sugar
Assembly
•
2
cups
Graham Cracker Crumbs
•
4
Tbsp
Granulated Sugar
•
4
Tbsp
Unsalted Butter
, melted
•
1
Banana
, sliced
•
1
cup
Biscoff Cookie Spread
, melted
•
to taste
Edible Flowers
Cooking Instructions
1.
Add Whole Milk (1 cup), Granulated Sugar (1/2 cup), Corn Starch (4 Tbsp), Vanilla Extract (2 tsp), Salt (1/4 tsp), and Banana (1/2) to a saucepan. Whisk well and then place on medium-high heat.
2.
Whisk continuously until the mixture thickens. Once it thickens, continue cooking for 1-2 minutes to cook out the cornstarch.
3.
Remove from heat and mix in Unsalted Butter (2 Tbsp). Pour the mixture through a strainer onto a plastic wrap-lined baking tray. Cover the pastry cream with plastic wrap in refrigerate for 20 minutes or until cooled.
4.
In a large mixing bowl, add Heavy Cream (1 cup) and Powdered Confectioners Sugar (1/2 cup). Whisk on high until you have whipped cream that is at stiff peaks.
5.
In a separate mixing bowl, whisk the cooled pastry cream until smooth. Fold in the whipped cream until well combined.
6.
In a small bowl, mix Graham Cracker Crumbs (2 cups), Granulated Sugar (4 Tbsp), and Unsalted Butter (4 Tbsp). Mix until you have a wet sand-like texture.
7.
Place 3 Tbsp of graham crackers crumbs in the bottom of each ramekin. Use a spoon or muddler to press the crumbs into an even layer.
8.
Place Banana (1) on top of the crust. Fill each cup with the banana creme diplomat leaving a 1/4-inch space at the top. Use a spoon to evenly spread the top of the creme diplomat into a smooth even layer.
9.
Spoon 1-2 Tbsp of Biscoff Cookie Spread (1 cup) into the tops of each ramekin. Rotate the ramekins to cover the entire top with cookie butter.
10.
Refrigerate for 30 minutes before serving. Decorate with additional graham cracker crumbs, Edible Flowers (to taste), and/or sliced bananas.
Author's Notes
If making a single large pie:
Preheat oven to 350 degrees F (180 degrees C).
Pour your graham cracker mixture into a pie plate and evenly press the graham cracker along the edges and bottom of the bottom to create a crust.
Bake for 7-9 minutes and then cool completely.
Place sliced bananas onto the bottom of the crust. Fill with banana creme diplomat and smooth out the top.
Melt the 1 cup cookie butter in a microwave and pour on top and spread into a thin later. Refrigerate for 1 hour before enjoying.
Decorate with additional graham cracker crumbs, edible flowers, and/or sliced bananas.
Nutrition Per Serving
CALORIES
490
FAT
26.2 g
PROTEIN
2.8 g
CARBS
58.2 g
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