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SideChef
Recipes
Dairy-Free
Ginger Sugar Syrup
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4 INGREDIENTS • 4 STEPS • 35MINS

Ginger Sugar Syrup

Recipe
Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with the fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.
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Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with the fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

35MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings
4
us / metric
Granulated Sugar
1 1/4 cups
Granulated Sugar
Water
1/2 cup
Water
Fresh Ginger
1/3 cup
Fresh Ginger
Pandan Leaves
2
Pandan Leaves
for aroma

Nutrition Per Serving

VIEW ALL
Calories
248
Fat
0.1 g
Protein
0.1 g
Carbs
63.8 g
Love This Recipe?
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Ginger Sugar Syrup
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author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

Author's Notes

This recipe yields a little under 1 cup of ginger syrup. The syrup will continue to thicken slightly as you cool it.

Make this ginger sugar syrup ahead of time to give it time to chill. Also, it makes entertaining much easier.

If the ginger sugar syrup is stored properly, it should keep in the refrigerator for two to three weeks.

Cooking Instructions

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step 1
Tie Pandan Leaves (2) into a knot. Skin and slightly crush the Fresh Ginger (1/3 cup).
step 2
Add Granulated Sugar (1 1/4 cups), Water (1/2 cup), and crushed ginger into a small saucepan and cook over medium-low heat. Bring to a gentle boil, stirring constantly until the sugar is dissolved.
step 3
Reduce heat to low and allow to simmer for another 20 minutes. Remove pandan leaves and crushed ginger.
step 4
Remove from heat and strain the ginger sugar syrup. Leave to cool. Then transfer into a storing jar and keep refrigerated till needed.
step 4 Remove from heat and strain the ginger sugar syrup. Leave to cool. Then transfer into a storing jar and keep refrigerated till needed.

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Tags

Dairy-Free
Gluten-Free
Asian
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
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