Pandan Leaves (2)
into a knot. Skin and slightly crush the
Fresh Ginger (1/3 cup)
Granulated Sugar (1 1/4 cups)
Water (1/2 cup)
, and crushed ginger into a small saucepan and cook over medium-low heat. Bring to a gentle boil, stirring constantly until the sugar is dissolved.
Reduce heat to low and allow to simmer for another 20 minutes. Remove pandan leaves and crushed ginger.
Remove from heat and strain the ginger sugar syrup. Leave to cool. Then transfer into a storing jar and keep refrigerated till needed.