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Ginger Sugar Syrup
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4 INGREDIENTS • 4 STEPS • 35MINS

Ginger Sugar Syrup

Recipe
Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with the fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.
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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with the fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.
35MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
1/2 cup
Water
Pandan Leaves
2
Pandan Leaves
for aroma
Nutrition Per Serving
VIEW ALL
Calories
248
Fat
0.1 g
Protein
0.1 g
Carbs
63.8 g
Love This Recipe?
Add to plan
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Ginger Sugar Syrup
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author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

Author's Notes

This recipe yields a little under 1 cup of ginger syrup. The syrup will continue to thicken slightly as you cool it.

Make this ginger sugar syrup ahead of time to give it time to chill. Also, it makes entertaining much easier.

If the ginger sugar syrup is stored properly, it should keep in the refrigerator for two to three weeks.
Cooking InstructionsHide images
step 1
Tie Pandan Leaves (2) into a knot. Skin and slightly crush the Fresh Ginger (1/3 cup).
step 2
Add Granulated Sugar (1 1/4 cups), Water (1/2 cup), and crushed ginger into a small saucepan and cook over medium-low heat. Bring to a gentle boil, stirring constantly until the sugar is dissolved.
step 3
Reduce heat to low and allow to simmer for another 20 minutes. Remove pandan leaves and crushed ginger.
step 4
Remove from heat and strain the ginger sugar syrup. Leave to cool. Then transfer into a storing jar and keep refrigerated till needed.
step 4 Remove from heat and strain the ginger sugar syrup. Leave to cool. Then transfer into a storing jar and keep refrigerated till needed.
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Tags
Dairy-Free
Gluten-Free
Asian
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
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