Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
4 INGREDIENTS 4 STEPS 35min

Ginger Sugar Syrup

Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with the fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.
Ginger Sugar Syrup Recipe | SideChef
WATCH FULL VIDEO
Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with the fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
35min
Total Time
$0.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Water
2
Pandan Leaves
for aroma
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
248
FAT
0.1 g
PROTEIN
0.1 g
CARBS
63.8 g

Author's Notes

This recipe yields a little under 1 cup of ginger syrup. The syrup will continue to thicken slightly as you cool it.

Make this ginger sugar syrup ahead of time to give it time to chill. Also, it makes entertaining much easier.

If the ginger sugar syrup is stored properly, it should keep in the refrigerator for two to three weeks.

Cooking Instructions

HIDE IMAGES
Step 1
Tie Pandan Leaves (2) into a knot. Skin and slightly crush the Fresh Ginger (1/3 cup) .
Step 2
Add Granulated Sugar (1 1/4 cups) , Water (1/2 cup) , and crushed ginger into a small saucepan and cook over medium-low heat. Bring to a gentle boil, stirring constantly until the sugar is dissolved.
Step 3
Reduce heat to low and allow to simmer for another 20 minutes. Remove pandan leaves and crushed ginger.
Step 4
Remove from heat and strain the ginger sugar syrup. Leave to cool. Then transfer into a storing jar and keep refrigerated till needed.

Watch Full Video

104 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
248
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
63.8 g
23%
Fiber
0.1 g
0%
Sugars
62.5 g
--
Protein
0.1 g
0%
Sodium
2.2 mg
0%
Vitamin D
--
--
Calcium
5.0 mg
0%
Iron
0.1 mg
1%
Potassium
32.4 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from