Ginger Sugar Syrup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

Granulated Sugar

1/2 cup

Water

1/3 cup

Fresh Ginger

2

Pandan Leaves

for aroma

Cooking Instructions

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Step 1

Tie Pandan Leaves (2) into a knot. Skin and slightly crush the Fresh Ginger (1/3 cup) .

Step 2

Add Granulated Sugar (1 1/4 cups) , Water (1/2 cup) , and crushed ginger into a small saucepan and cook over medium-low heat. Bring to a gentle boil, stirring constantly until the sugar is dissolved.

Step 3

Reduce heat to low and allow to simmer for another 20 minutes. Remove pandan leaves and crushed ginger.

Step 4

Remove from heat and strain the ginger sugar syrup. Leave to cool. Then transfer into a storing jar and keep refrigerated till needed.