Name: Ginger Sugar Syrup
Total time: PT2100.0S
Yield: 4
Ingredients: 250 gram Granulated Sugar; 125 milliliter Water; 30 gram Fresh Ginger; 2 Pandan Leaves

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with the fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.

35MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

us / metric

1 1/4 cups

Granulated Sugar

1/2 cup

Water

1/3 cup

Fresh Ginger

Pandan Leaves

for aroma

Nutrition Per Serving

VIEW ALL

Calories

248

Fat

0.1 g

Protein

0.1 g

Carbs

63.8 g

Author's Notes

This recipe yields a little under 1 cup of ginger syrup. The syrup will continue to thicken slightly as you cool it.

Make this ginger sugar syrup ahead of time to give it time to chill. Also, it makes entertaining much easier.

If the ginger sugar syrup is stored properly, it should keep in the refrigerator for two to three weeks.