Greasy mess no more with these Air-Fryer Hamburgers that are a cinch to make! Juicy, moist, and full of flavor, plus an added punch from the mouthwatering Chili Lime Mayo, these air-fryer hamburgers will be your new weeknight staple.
Total Time
30min
4.2
5 Ratings
Author: Lauren Holdcroft at SideChef
Servings:
6
Ingredients
•
2
lb
Ground Beef
•
1
tsp
Salt
•
as needed
Ground Black Pepper
•
6
pieces
Lettuce
•
6
slices
Tomatoes
•
6
slices
American Cheese
•
6
Hamburger Buns
•
2
Pickled Cucumbers
, sliced
•
as needed
Nonstick Cooking Spray
Chili Lime Mayo
•
3/4
cup
Mayonnaise
•
1
tsp
Honey
•
as needed
Chili Powder
•
1/2
Lime
, juiced
•
1
clove
Garlic
, grated
•
as needed
Salt
Cooking Instructions
1.
In a small bowl, combine Mayonnaise (3/4 cup), Honey (1 tsp), Chili Powder (as needed), Lime Juice (1/2), Garlic (1 clove), and Salt (as needed). Refrigerate the mixture until needed.
2.
Using gloved hands, combine Ground Beef (2 lb) with the Salt (1 tsp) and Ground Black Pepper (as needed) until just combined, don’t overwork so that the meat still keeps the soft texture.
3.
Form the meat into six patties (⅓ lb for each patty) then flat them for a bit.
4.
Spray the air fryer basket with Nonstick Cooking Spray (as needed). Add patties to the basket and spray the tops with oil. Cook for 5 minutes.
5.
Flip and cook for 4 more minutes for medium-rare. You may need to air fry in batches.
6.
Remove from the air fryer basket and let rest for 5 minutes.
7.
While burgers rest, toast the Hamburger Buns (6) in a dry skillet.
8.
Slather hamburger buns with mayo sauce on one side of the bun. Then top each hamburger with a piece of beef patty, American Cheese (6 slices), Pickled Cucumbers (2), Lettuce (6 pieces), and Tomatoes (6 slices). Serve immediately.
Nutrition Per Serving
CALORIES
582
FAT
45.5 g
PROTEIN
39.3 g
CARBS
1.2 g
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