These Creamy Buffalo Baked Mussels are the ultimate summer appetizer for seafood lovers and buffalo lovers alike. A creamy, tangy buffalo mayo turns ordinary baked mussels into an addicting treat. One bite, and you’ll wish you made double!
Total Time
15min
4.0
2 Ratings
Author: LG Original Series
Servings:
4
Ingredients
•
12
Large
Fresh Mussels
•
3
Tbsp
Mayonnaise
•
1
Tbsp
Cayenne Hot Sauce
•
1
Tbsp
Grated Parmesan Cheese
•
2
Tbsp
Crumbled
Blue Cheese
or Feta Cheese
•
1
tsp
Honey
•
4
Tbsp
Thinly Sliced
Scallions
Cooking Instructions
1.
Turn the oven to Broil Lo. Line a baking sheet with parchment paper or foil.
2.
Line the Fresh Mussels (12) up on the baking sheet.
3.
In a small bowl, combine the Mayonnaise (3 Tbsp), Cayenne Hot Sauce (1 Tbsp), Honey (1 tsp), Grated Parmesan Cheese (1 Tbsp), and Blue Cheese (2 Tbsp). Make sure to fully mix in the blue cheese.
4.
Spoon a heaping tsp of mixture onto each mussel.
5.
Broil on the upper rack for 5-7 minutes, or until they are golden and bubbling.
6.
Serve warm, garnished with a sprinkle of Scallions (4 Tbsp).
Author's Notes
Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Nutrition Per Serving
CALORIES
334
FAT
16.0 g
PROTEIN
33.5 g
CARBS
11.9 g
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