Fish House Punch is a rum-based punch that's quite strong and potent, but combined with a little black tea makes it the perfect drink for a lazy summer afternoon. A delightful concoction that is easy to make and can be made with a large punch bowl or as a single serve.
Author: Scarlett Wang at SideChef
, room temperature
BACARDÍ Carta Blanca Rum
Baron Otard Cognac
or Peach Liqueur or Peach Juice
In a large punch bowl, mix together
Black Tea (2 cups)
BACARDÍ Carta Blanca Rum (2 cups)
Baron Otard Cognac (1 cup)
Simple Syrup (1 cup)
, 1 cup of
Lemon Juice (5)
Peach Brandy (1/2 cup)
Into the same bowl, add
Ice (6 cups)
Lemon Slices (1)
Ladle the punch into the serving glass with more ice if needed. Garnish with lemon slices and
Fresh Mint (to taste)
Nutrition Per Serving
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