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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Fish House Punch is a rum-based punch that's quite strong and potent, but combined with a little black tea makes it the perfect drink for a lazy summer afternoon. A delightful concoction that is easy to make and can be made with a large punch bowl or as a single serve.
10MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
8
us / metric
![Black Tea](https://www.sidechef.com/ingredient/65c0911f-5adb-4956-be0d-5406f2ed43e6.jpg?d=96x96)
2 cups
Black Tea, room temperature
![BACARDÍ® Superior Rum](https://www.sidechef.com/ingredient/bc7157ec-987e-4799-9164-33f00dc9035c.jpeg?d=96x96)
2 cups
BACARDÍ® Superior Rum
![D'USSÉ VSOP Cognac](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
D'USSÉ VSOP Cognac
![Peach Brandy](https://www.sidechef.com/ingredient/06372b78-041d-4436-b60e-cdf9f964030c.jpeg?d=96x96)
1/2 cup
Peach Brandy
or Peach Liqueur or Peach Juice
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
6 cups
Ice
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
0.1 g
Protein
0.5 g
Carbs
18.3 g