Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Fish House Punch is a rum-based punch that's quite strong and potent, but combined with a little black tea makes it the perfect drink for a lazy summer afternoon. A delightful concoction that is easy to make and can be made with a large punch bowl or as a single serve.
10MINS
$3.29
Ingredients
Servings
8
2 cups
Black Tea, room temperature
2 cups
BACARDÍ® Superior Rum
1 cup
D'USSÉ VSOP Cognac
1 cup
6
Lemons
1 cup of juice and 1 lemon sliced
1/2 cup
Peach Brandy
or Peach Liqueur or Peach Juice
6 cups
Ice
to taste
Fresh Mint
optional
Nutrition Per Serving
Calories
307
Fat
0.1 g
Protein
0.5 g
Carbs
18.3 g