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SideChef
Recipes
Fish House Punch
Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Fish House Punch

5.0
1 rating
Fish House Punch is a rum-based punch that's quite strong and potent, but combined with a little black tea makes it the perfect drink for a lazy summer afternoon. A delightful concoction that is easy to make and can be made with a large punch bowl or as a single serve.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Fish House Punch is a rum-based punch that's quite strong and potent, but combined with a little black tea makes it the perfect drink for a lazy summer afternoon. A delightful concoction that is easy to make and can be made with a large punch bowl or as a single serve.
10MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
8
US / Metric
Black Tea
2 cups
Black Tea, room temperature
BACARDÍ® Superior Rum
2 cups
BACARDÍ® Superior Rum
D'USSÉ VSOP Cognac
1 cup
D'USSÉ VSOP Cognac
Lemon
6
Lemons
1 cup of juice and 1 lemon sliced
Peach Brandy
1/2 cup
Peach Brandy
or Peach Liqueur or Peach Juice
Ice
6 cups
Ice
Fresh Mint
to taste
Fresh Mint
optional
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
0.1 g
Protein
0.5 g
Carbs
18.3 g
Add to plan
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Fish House Punch
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a large punch bowl, mix together Black Tea (2 cups), BACARDÍ® Superior Rum (2 cups), D'USSÉ VSOP Cognac (1 cup), Simple Syrup (1 cup), 1 cup of Lemons (5), and Peach Brandy (1/2 cup).
step 1 In a large punch bowl, mix together Black Tea (2 cups), BACARDÍ® Superior Rum (2 cups), D'USSÉ VSOP Cognac (1 cup), Simple Syrup (1 cup), 1 cup of Lemons (5), and Peach Brandy (1/2 cup).
step 2
Into the same bowl, add Ice (6 cups) and Lemon (1).
step 2 Into the same bowl, add Ice (6 cups) and Lemon (1).
step 3
Ladle the punch into the serving glass with more ice if needed. Garnish with lemon slices and Fresh Mint (to taste).
step 3 Ladle the punch into the serving glass with more ice if needed. Garnish with lemon slices and Fresh Mint (to taste).
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
Summer
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