Cooking Instructions
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Step 1
In a large punch bowl, mix together
Black Tea (2 cups)
,
BACARDÍ® Superior Rum (2 cups)
,
D'USSÉ VSOP Cognac (1 cup)
,
Simple Syrup (1 cup)
, 1 cup of
Lemon Juice (5)
, and
Peach Brandy (1/2 cup)
.
Step 2
Into the same bowl, add
Ice (6 cups)
and
Lemon Slices (1)
.
Step 3
Ladle the punch into the serving glass with more ice if needed. Garnish with lemon slices and
Fresh Mint (to taste)
.
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