Fish House Punch

Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Fish House Punch

5

1 rating

Fish House Punch is a rum-based punch that's quite strong and potent, but combined with a little black tea makes it the perfect drink for a lazy summer afternoon. A delightful concoction that is easy to make and can be made with a large punch bowl or as a single serve.

Fish House Punch

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Fish House Punch is a rum-based punch that's quite strong and potent, but combined with a little black tea makes it the perfect drink for a lazy summer afternoon. A delightful concoction that is easy to make and can be made with a large punch bowl or as a single serve.

10MINS

Total Time

$3.29

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 cups

Black Tea, room temperature

2 cups

BACARDÍ® Superior Rum

1 cup

D'USSÉ VSOP Cognac

1 cup

6

1 cup of juice and 1 lemon sliced

1/2 cup

Peach Brandy

or Peach Liqueur or Peach Juice

6 cups

Ice

to taste

optional

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

0.1 g

Protein

0.5 g

Carbs

18.3 g

Fish House Punch

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

In a large punch bowl, mix together Black Tea (2 cups), BACARDÍ® Superior Rum (2 cups), D'USSÉ VSOP Cognac (1 cup), Simple Syrup (1 cup), 1 cup of Lemons (5), and Peach Brandy (1/2 cup).

step 1 In a large punch bowl, mix together Black Tea (2 cups), BACARDÍ® Superior Rum (2 cups), D'USSÉ VSOP Cognac (1 cup), Simple Syrup (1 cup), 1 cup of Lemons (5), and Peach Brandy (1/2 cup).

step 2

Into the same bowl, add Ice (6 cups) and Lemon (1).

step 2 Into the same bowl, add Ice (6 cups) and Lemon (1).

step 3

Ladle the punch into the serving glass with more ice if needed. Garnish with lemon slices and Fresh Mint (to taste).

step 3 Ladle the punch into the serving glass with more ice if needed. Garnish with lemon slices and Fresh Mint (to taste).

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