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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
Make a delicious low-carb pizza using this foolproof fathead dough crust recipe. This low-carb pizza crust is not only keto-friendly but also gluten-free! This is the best low-carb crust: it’s easy, cheesy, crunchy, and tastes just like regular pizza, if not better!
30MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
8
us / metric
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1 cup
Almond Flour
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
2 Tbsp
Cream Cheese
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
to taste
Garlic Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
to taste
Onion Powder
optional
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
13.3 g
Protein
9.7 g
Carbs
5.7 g