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RECIPE
6 INGREDIENTS 9 STEPS 30min

Fathead Dough Keto Pizza Crust

5.0
1 Ratings
Make a delicious low-carb pizza using this foolproof fathead dough crust recipe. This low-carb pizza crust is not only keto-friendly but also gluten-free! This is the best low-carb crust: it’s easy, cheesy, crunchy, and tastes just like regular pizza, if not better!
Fathead Dough Keto Pizza Crust Recipe | SideChef
Make a delicious low-carb pizza using this foolproof fathead dough crust recipe. This low-carb pizza crust is not only keto-friendly but also gluten-free! This is the best low-carb crust: it’s easy, cheesy, crunchy, and tastes just like regular pizza, if not better!
Anna at SideChef
Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
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Anna at SideChef
Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
30min
Total Time
$0.73
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Almond Flour
2 Tbsp
Cream Cheese
to taste
Garlic Powder
to taste
Onion Powder
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
177
FAT
13.3 g
PROTEIN
9.7 g
CARBS
5.7 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, combine Shredded Mozzarella Cheese (2 cups) and Cream Cheese (2 Tbsp) . Microwave for 60 seconds on a medium-high setting.
Step 3
Take out the bowl, stir the cheese mixture, and microwave for 30 more seconds. Stir the mixture until the cheeses are well combined. The mixture will be very hot; let it rest for a couple of minutes before moving on to the next step.
Step 4
Add Almond Flour (1 cup) into the cheese mixture and stir it. Then add the Large Egg (1) and mix thoroughly until a dough-like consistency.
Step 5
Place the dough onto a flat surface lined with parchment paper and form the crust. You can use your hands (wet your hands as the fathead dough is very sticky), spread dough, or place another piece of parchment paper on top of the dough and use a rolling pin to form the crust.
Step 6
Transfer the crust to the pizza pan using the bottom piece of parchment paper. Using a fork or a toothpick, poke holes in the crust to prevent it from bubbling. Sprinkle with Garlic Powder (to taste) and Onion Powder (to taste) .
Step 7
Place the crust in the oven for 8-10 minutes. Check on the dough and poke any large bubbles if there are any.
Step 8
Continue baking for another 10-15 minutes or until the crust is brown on top.
Step 9
Allow the crust to cool completely before adding your favorite toppings.
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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
5.7 g
2%
Fiber
1.6 g
6%
Sugars
0.7 g
--
Protein
9.7 g
19%
Sodium
167.2 mg
7%
Vitamin D
--
--
Calcium
202.7 mg
16%
Iron
0.7 mg
4%
Potassium
4.7 mg
0%
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