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Fathead Dough Keto Pizza Crust
Recipe

6 INGREDIENTS • 9 STEPS • 30MINS

Fathead Dough Keto Pizza Crust

5
1 rating
Make a delicious low-carb pizza using this foolproof fathead dough crust recipe. This low-carb pizza crust is not only keto-friendly but also gluten-free! This is the best low-carb crust: it’s easy, cheesy, crunchy, and tastes just like regular pizza, if not better!
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Fathead Dough Keto Pizza Crust
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
Make a delicious low-carb pizza using this foolproof fathead dough crust recipe. This low-carb pizza crust is not only keto-friendly but also gluten-free! This is the best low-carb crust: it’s easy, cheesy, crunchy, and tastes just like regular pizza, if not better!
30MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
8
US / Metric
Almond Flour
1 cup
Almond Flour
Cream Cheese
2 Tbsp
Philadelphia Original Soft Cheese
Garlic Powder
to taste
McCormick® Garlic Powder
Onion Powder
to taste
Onion Powder
optional
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
13.3 g
Protein
9.7 g
Carbs
5.7 g
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Fathead Dough Keto Pizza Crust
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Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a large bowl, combine Shredded Mozzarella Cheese (2 cups) and Philadelphia Original Soft Cheese (2 Tbsp). Microwave for 60 seconds on a medium-high setting.
step 3
Take out the bowl, stir the cheese mixture, and microwave for 30 more seconds. Stir the mixture until the cheeses are well combined. The mixture will be very hot; let it rest for a couple of minutes before moving on to the next step.
step 4
Add Almond Flour (1 cup) into the cheese mixture and stir it. Then add the Farmhouse Eggs® Large Brown Egg (1) and mix thoroughly until a dough-like consistency.
step 4 Add Almond Flour (1 cup) into the cheese mixture and stir it. Then add the Farmhouse Eggs® Large Brown Egg (1) and mix thoroughly until a dough-like consistency.
step 5
Place the dough onto a flat surface lined with parchment paper and form the crust. You can use your hands (wet your hands as the fathead dough is very sticky), spread dough, or place another piece of parchment paper on top of the dough and use a rolling pin to form the crust.
step 5 Place the dough onto a flat surface lined with parchment paper and form the crust. You can use your hands (wet your hands as the fathead dough is very sticky), spread dough, or place another piece of parchment paper on top of the dough and use a rolling pin to form the crust.
step 6
Transfer the crust to the pizza pan using the bottom piece of parchment paper. Using a fork or a toothpick, poke holes in the crust to prevent it from bubbling. Sprinkle with McCormick® Garlic Powder (to taste) and Onion Powder (to taste).
step 6 Transfer the crust to the pizza pan using the bottom piece of parchment paper. Using a fork or a toothpick, poke holes in the crust to prevent it from bubbling. Sprinkle with McCormick® Garlic Powder (to taste) and Onion Powder (to taste).
step 7
Place the crust in the oven for 8-10 minutes. Check on the dough and poke any large bubbles if there are any.
step 8
Continue baking for another 10-15 minutes or until the crust is brown on top.
step 9
Allow the crust to cool completely before adding your favorite toppings. Heat it until your toppings are warmed through.
step 9 Allow the crust to cool completely before adding your favorite toppings. Heat it until your toppings are warmed through.
Tags
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Gluten-Free
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Italian
Pizza
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