Vegan Deep Fried Ice Cream Burrito

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Butter , melted

or Olive Oil

6 scoops

Vegan Vanilla Ice Cream

6

Phyllo Dough , thawed

1/4 cup

Chopped Shelled Pistachios

as needed

Sunflower Oil

for frying

or Vegetable Oil

Cooking Instructions

HIDE IMAGES

Step 1

One at a time, lightly brush a Phyllo Dough (6) with Butter (2 Tbsp) . Place a second pastry on top, grease another sheet of phyllo, and lay it aside.

Step 2

Onto the doubled-up pastry sheet, add 2-3 scoops of Vegan Vanilla Ice Cream (6 scoops) in the middle. Top with Shelled Pistachios (1/4 cup) fold the pastry over the ice cream and wrap it up like a burrito.

Step 3

VIEW FULL RECIPE