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RECIPE
5 INGREDIENTS 6 STEPS 4hr 1min

Vegan Deep Fried Ice Cream Burrito

You can find deep fried ice cream often at carnivals or special events. With this recipe, you don't have to wait until a special occasion to enjoy a yummy treat. You can make it right in the comfort of your own home.
Vegan Deep Fried Ice Cream Burrito Recipe | SideChef
You can find deep fried ice cream often at carnivals or special events. With this recipe, you don't have to wait until a special occasion to enjoy a yummy treat. You can make it right in the comfort of your own home.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
4hr 1min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Butter , melted
or Olive Oil
6 scoops
Vegan Vanilla Ice Cream
6
Phyllo Dough , thawed
1/4 cup
Chopped Shelled Pistachios
as needed
Sunflower Oil
for frying
or Vegetable Oil
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
305
FAT
22.1 g
PROTEIN
5.5 g
CARBS
23.5 g

Author's Notes

You can choose any vegan ice cream you like. You can also replace the pistachio nuts with almonds, peanuts, or any crunchy garnish you love and enjoy with your ice cream.

Cooking Instructions

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Step 1
One at a time, lightly brush a Phyllo Dough (6) with Butter (2 Tbsp) . Place a second pastry on top, grease another sheet of phyllo, and lay it aside.
Step 2
Onto the doubled-up pastry sheet, add 2-3 scoops of Vegan Vanilla Ice Cream (6 scoops) in the middle. Top with Shelled Pistachios (1/4 cup) fold the pastry over the ice cream and wrap it up like a burrito.
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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
23.5 g
9%
Fiber
2.3 g
8%
Sugars
3.6 g
--
Protein
5.5 g
11%
Sodium
164.9 mg
7%
Vitamin D
--
--
Calcium
33.0 mg
3%
Iron
1.6 mg
9%
Potassium
180.8 mg
4%
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