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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Catfish filets, fried with a thin and crispy batter, for a traditional Southern-Style Fried Catfish. It's super simple and easy to make.
45MINS
Total Time
$4.34
Cost Per Serving
Ingredients
Servings
4
us / metric
![Catfish Fillet](https://www.sidechef.com/ingredient/a9e4285e-5243-4857-a323-0e93f1f0b121.jpeg?d=96x96)
8
Catfish Fillets
up to 10
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
4 Tbsp
Cajun Seasoning
I used Malcom’s King Craw Cajun Seasoning
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
2 cups
Cornmeal
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
as needed
Peanut Oil
Nutrition Per Serving
VIEW ALL
Calories
402
Fat
9.2 g
Protein
37.2 g
Carbs
46.9 g