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RECIPE
5 INGREDIENTS 5 STEPS 45min

Mississippi Fried Catfish

Catfish filets, fried with a thin and crispy batter, for a traditional Southern-Style Fried Catfish. It's super simple and easy to make.
Mississippi Fried Catfish Recipe | SideChef
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Catfish filets, fried with a thin and crispy batter, for a traditional Southern-Style Fried Catfish. It's super simple and easy to make.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
45min
Total Time
$4.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Catfish Fillets
up to 10
1/4 cup
Killer Hogs The A.P. Rub
1/4 cup
Cajun Seasoning
I used Malcom’s King Craw Cajun Seasoning
2 cups
Cornmeal
as needed
Peanut Oil
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Nutrition Per Serving

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CALORIES
428
FAT
9.2 g
PROTEIN
37.2 g
CARBS
52.1 g

Cooking Instructions

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Step 1
Split Catfish Fillets (8) in half lengthwise and pat dry with a paper towel. Place filets on wire rack.
Step 2
Season fillets lightly with some of the Killer Hogs The A.P. Rub (1/4 cup) and Cajun Seasoning (1/4 cup) on both sides and air dry for 10-15 minutes.
Step 3
Add Cornmeal (2 cups) to a gallon-size ziplock bag and season with 1/2 Tbsp AP seasoning and 1/2 Tbsp of cajun seasoning. Shake to combine. Add filets to the seasoned cornmeal and toss to coat. Shake off excess in the bag and place it back on the wire rack. Work in batches not to overcrowd the bag. Let the filets air dry again for 10-15 minutes.
Step 4
Prepare a deep fryer with Peanut Oil (as needed) for frying at 350-375 degrees F (180-190 degrees C). Drop filets a few at a time in the hot oil and fry for 8-10 minutes or until frying slows and the filets float to the top. Don’t overcrowd the fryer of the fish that can stick together.
Step 5
Drain the fillets and place them on a baking sheet lined with butcher paper. Serve hot with plenty of tartar sauce, lemon wedges, and hot sauce.

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Nutrition Per Serving
Calories
428
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
81.4 mg
27%
Carbohydrates
52.1 g
19%
Fiber
4.5 g
16%
Sugars
0.4 g
--
Protein
37.2 g
74%
Sodium
2762.0 mg
120%
Vitamin D
--
--
Calcium
3.7 mg
0%
Iron
2.1 mg
12%
Potassium
175.1 mg
4%
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