Catfish filets, fried with a thin and crispy batter, for a traditional Southern-Style Fried Catfish. It's super simple and easy to make.

How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
45MINS
Total Time
$4.34
Cost Per Serving
Ingredients
Servings
4
us / metric

8
Catfish Fillets
up to 10

4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub

4 Tbsp
Cajun Seasoning
I used Malcom’s King Craw Cajun Seasoning

2 cups
Cornmeal

as needed
Peanut Oil
Nutrition Per Serving
Calories
402
Fat
9.2 g
Protein
37.2 g
Carbs
46.9 g