3 INGREDIENTS • 5 STEPS • 3HRS

Maple Glazed Ham

Name: Maple Glazed Ham
Total time: PT10800.0S
Yield: 16
Ingredients: 8 pound Cooked Spiral Sliced Smoked Ham; 1/2 cup Pure Maple Syrup; 2 tablespoon Maple Sugar

Recipe

Double-Smoked Holiday Ham glazed with real Maple Syrup. Perfect Smoked Ham Recipe for the Holidays.

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Maple Glazed Ham

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Double-Smoked Holiday Ham glazed with real Maple Syrup. Perfect Smoked Ham Recipe for the Holidays.

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

3HRS

Total Time

$0.20

Cost Per Serving

Ingredients

Servings

16

us / metric

8 lb

Cooked Spiral Sliced Smoked Ham

up to 10 lb

1/2 cup

Pure Maple Syrup

I used Pure Vermont Maple Syrup

2 Tbsp

Maple Sugar

or Raw Sugar

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

10.1 g

Protein

40.5 g

Carbs

12.2 g

Love This Recipe?

Add to plan

Maple Glazed Ham

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking Instructions

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step 1

Prepare a pellet smoker for indirect smoking at 275 degrees F (140 degrees C).

step 2

Remove Ham (8 lb) from packaging and place on the smoker for 2 hours.

step 3

Brush Pure Maple Syrup (1/2 cup) over the ham and dust with Maple Sugar (2 Tbsp).

step 4

Glaze ham for 30 minutes. Once done, the internal temperature should be 140 degrees F (60 degrees C).

step 5

Carve ham away from the bone and serve. Enjoy!

Maple Glazed Ham

3HRS

$0.20

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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