Cooking Instructions
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Step 1
Prepare a pellet smoker for indirect smoking at 275 degrees F (140 degrees C).
Step 2
Remove
Ham (8 lb)
from packaging and place on the smoker for 2 hours.
Step 3
Brush
Pure Maple Syrup (1/2 cup)
over the ham and dust with
Maple Sugar (2 Tbsp)
.
Step 4
Glaze ham for 30 minutes. Once done, the internal temperature should be 140 degrees F (60 degrees C).
Step 5
Carve ham away from the bone and serve. Enjoy!
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