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Maple Glazed Ham
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Recipe

3 INGREDIENTS • 5 STEPS • 3HRS

Maple Glazed Ham

Double-Smoked Holiday Ham glazed with real Maple Syrup. Perfect Smoked Ham Recipe for the Holidays.
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Maple Glazed Ham
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Double-Smoked Holiday Ham glazed with real Maple Syrup. Perfect Smoked Ham Recipe for the Holidays.
3HRS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
16
US / Metric
Cooked Spiral Sliced Smoked Ham
8 lb
Cooked Spiral Sliced Smoked Ham
up to 10 lb
Pure Maple Syrup
1/2 cup
Pure Maple Syrup
I used Pure Vermont Maple Syrup
Maple Sugar
2 Tbsp
Maple Sugar
or Raw Sugar
Nutrition Per Serving
VIEW ALL
Calories
316
Fat
10.1 g
Protein
40.5 g
Carbs
12.2 g
Add to plan
logo
Maple Glazed Ham
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare a pellet smoker for indirect smoking at 275 degrees F (140 degrees C).
step 2
Remove Cooked Spiral Sliced Smoked Ham (8 lb) from packaging and place on the smoker for 2 hours.
step 3
Brush Pure Maple Syrup (1/2 cup) over the ham and dust with Maple Sugar (2 Tbsp).
step 4
Glaze ham for 30 minutes. Once done, the internal temperature should be 140 degrees F (60 degrees C).
step 5
Carve ham away from the bone and serve. Enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
BBQ
Shellfish-Free
Dinner
Pork
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