Maple Glazed Ham

Ingredients

Servings

16 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 lb

Cooked Spiral Sliced Smoked Ham

up to 10 lb

1/2 cup

Pure Maple Syrup

I used Pure Vermont Maple Syrup

2 Tbsp

Maple Sugar

or Raw Sugar

Cooking Instructions

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Step 1

Prepare a pellet smoker for indirect smoking at 275 degrees F (140 degrees C).

Step 2

Remove Ham (8 lb) from packaging and place on the smoker for 2 hours.

Step 3

Brush Pure Maple Syrup (1/2 cup) over the ham and dust with Maple Sugar (2 Tbsp) .

Step 4

Glaze ham for 30 minutes. Once done, the internal temperature should be 140 degrees F (60 degrees C).

Step 5

Carve ham away from the bone and serve. Enjoy!