Smoked Tri Tip cooked “Brisket Style” on a Stick Burner Pit smoked low and slow. It produced some flavorful and juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook tri-tip than a whole brisket too.
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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3HRS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Beef Tri-Tip
about 2.5-3 lb
1 Tbsp
Brisket Rub
I used Killer Hogs TX Rub
1 tsp
Barbecue Rub
I used Killer Hogs Hot BBQ Rub
Nutrition Per Serving
Calories
374
Fat
19.4 g
Protein
46.8 g
Carbs
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