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Tri Tip Brisket
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Recipe

3 INGREDIENTS • 5 STEPS • 3HRS

Tri Tip Brisket

Smoked Tri Tip cooked “Brisket Style” on a Stick Burner Pit smoked low and slow. It produced some flavorful and juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook tri-tip than a whole brisket too.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Smoked Tri Tip cooked “Brisket Style” on a Stick Burner Pit smoked low and slow. It produced some flavorful and juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook tri-tip than a whole brisket too.
3HRS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef Tri-Tip
1
Beef Tri-Tip
about 2.5-3 lb
Brisket Rub
1 Tbsp
Brisket Rub
I used Killer Hogs TX Rub
Barbecue Rub
2 tsp
Barbecue Rub
I used Killer Hogs Hot BBQ Rub
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
19.4 g
Protein
46.8 g
Carbs
--
Add to plan
logo
Tri Tip Brisket
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Author's Notes

This recipe was cooked on an Outlaw Stick Burning pit but you can use any pit. Just keep the temperatures the same.
Cooking InstructionsHide images
step 1
Prepare smoker for indirect cooking at 275 degrees F (140 degrees C) using pecan wood.
step 2
Trim excess fat and sinew from Beef Tri-Tip (1) and season with a layer of Brisket Rub (1 Tbsp) followed by a light layer of Barbecue Rub (2 tsp).
step 3
Place the Tri-tip on the smoker, insert a probe thermometer into the thickest part of the roast, and smoke for 2 hours or until the internal temperature reaches 160 degrees F (70 degrees C).
step 4
Wrap the tri-tip in pink butcher paper and return it to the smoker. Continue to cook until the internal temperature reaches 200 degrees F (90 degrees C).
step 5
Remove it from the pit and rest for 20 minutes before slicing against the grain.
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Tags
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Dairy-Free
Gluten-Free
Beef
BBQ
Low-Carb
Shellfish-Free
Dinner
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