Tri Tip Brisket

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Beef Tri-Tip

about 2.5-3 lb

1 Tbsp

Brisket Rub

I used Killer Hogs TX Rub

1/2 Tbsp

Barbecue Rub

I used Killer Hogs Hot BBQ Rub

Cooking Instructions

HIDE IMAGES

Step 1

Prepare smoker for indirect cooking at 275 degrees F (140 degrees C) using pecan wood.

Step 2

Trim excess fat and sinew from Beef Tri-Tip (1) and season with a layer of Brisket Rub (1 Tbsp) followed by a light layer of Barbecue Rub (1/2 Tbsp) .

Step 3

Place the Tri-tip on the smoker, insert a probe thermometer into the thickest part of the roast, and smoke for 2 hours or until the internal temperature reaches 160 degrees F (70 degrees C).

Step 4

Wrap the tri-tip in pink butcher paper and return it to the smoker. Continue to cook until the internal temperature reaches 200 degrees F (90 degrees C).

Step 5

Remove it from the pit and rest for 20 minutes before slicing against the grain.