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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Smoked Tri Tip cooked “Brisket Style” on a Stick Burner Pit smoked low and slow. It produced some flavorful and juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook tri-tip than a whole brisket too.
3HRS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef Tri-Tip](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Beef Tri-Tip
about 2.5-3 lb
![Brisket Rub](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Brisket Rub
I used Killer Hogs TX Rub
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
2 tsp
Barbecue Rub
I used Killer Hogs Hot BBQ Rub
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
19.4 g
Protein
46.8 g
Carbs
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