Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
3 INGREDIENTS 5 STEPS 3hr

Tri Tip Brisket

Smoked Tri Tip cooked “Brisket Style” on a Stick Burner Pit smoked low and slow. It produced some flavorful and juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook tri-tip than a whole brisket too.
Tri Tip Brisket Recipe | SideChef
WATCH FULL VIDEO
Smoked Tri Tip cooked “Brisket Style” on a Stick Burner Pit smoked low and slow. It produced some flavorful and juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook tri-tip than a whole brisket too.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3hr
Total Time
$4.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Beef Tri-Tip
about 2.5-3 lb
1 Tbsp
Brisket Rub
I used Killer Hogs TX Rub
1/2 Tbsp
Killer Hogs Hot BBQ Rub
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
379
FAT
19.5 g
PROTEIN
46.9 g
CARBS
0.9 g

Author's Notes

This recipe was cooked on an Outlaw Stick Burning pit but you can use any pit. Just keep the temperatures the same.

Cooking Instructions

HIDE IMAGES
Step 1
Prepare smoker for indirect cooking at 275 degrees F (140 degrees C) using pecan wood.
Step 2
Trim excess fat and sinew from Beef Tri-Tip (1) and season with a layer of Brisket Rub (1 Tbsp) followed by a light layer of Killer Hogs Hot BBQ Rub (1/2 Tbsp) .
Step 3
Place the Tri-tip on the smoker, insert a probe thermometer into the thickest part of the roast, and smoke for 2 hours or until the internal temperature reaches 160 degrees F (70 degrees C).
Step 4
Wrap the tri-tip in pink butcher paper and return it to the smoker. Continue to cook until the internal temperature reaches 200 degrees F (90 degrees C).
Step 5
Remove it from the pit and rest for 20 minutes before slicing against the grain.

Watch Full Video

78 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
379
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
7.1 g
36%
Trans Fat
--
--
Cholesterol
149.7 mg
50%
Carbohydrates
0.9 g
0%
Fiber
0.2 g
1%
Sugars
0.5 g
--
Protein
46.9 g
94%
Sodium
330.7 mg
14%
Vitamin D
--
--
Calcium
56.7 mg
4%
Iron
3.6 mg
20%
Potassium
718.9 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from