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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Yellow Fried Rice is specifically from the U.S. and is not authentic Chinese fried rice. The yellow color comes from food coloring that is added which is optional.
35MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
2
us / metric
![Long Grain White Rice](https://www.sidechef.com/ingredient/bcbc7300-4daa-4d31-945a-0f3efe148f39.jpeg?d=96x96)
2 cups
Long Grain White Rice
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 1/2 cups
Water
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Chicken Bouillon Powder
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
1 dash
Ground White Pepper
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
4 Tbsp
Oil
![Egg Yellow Food Coloring](https://www.sidechef.com/ingredient/e5d90102-68b1-479b-a8f6-3e01267ab977.jpeg?d=96x96)
as needed
Egg Yellow Food Coloring
or Turmeric or Saffron
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2 cup
Onion
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 stalk
Scallion
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
910
Fat
30.3 g
Protein
23.4 g
Carbs
132.4 g