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RECIPE
12 INGREDIENTS16 STEPS35MIN

Yellow Fried Rice

4.6
5 Ratings

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theartofcooking

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
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Yellow Fried Rice is specifically from the U.S. and is not authentic Chinese fried rice. The yellow color comes from food coloring that is added which is optional.
35MIN
Total Time

theartofcooking

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Long Grain White Rice
2 1/2 cups
Water
1 tsp
1/2 Tbsp
Chicken Powder
1 dash
Ground White Pepper
1/4 cup
Oil
1/4 tsp
Yellow Egg Shade Food Coloring
or Turmeric or Saffron
3.5 oz
or Vegetable, Chicken
1/2 cup
Onions
1 stalk
Scallions
2 Tbsp
Water

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Nutrition Per Serving

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CALORIES
908
FAT
30.1 g
PROTEIN
23.2 g
CARBS
132.5 g

Cooking Instructions

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Step 1
In a bowl, mix Granulated Sugar (1 teaspoon), Salt (1 teaspoon), Chicken Powder (1 1/2 teaspoon) and Ground White Pepper (1 dash).
Step 2
Wash and rinse the Long Grain White Rice (2 cup) a couple of times to remove impurities. Rinse it under running water through a strainer, using your fingers to let the water run through the uncooked rice.
Step 3
In a heavy bottom pot, add in the rice, seasoning mixture, Water (600 milliliter), Oil (2 tablespoon) and Yellow Egg Shade Food Coloring (1/4 teaspoon).
Step 4
Stir everything together and cover with a lid.
Step 5
Bring to a boil and then lower the heat at the lowest setting and cook for 15 to 20 minutes or until all the water is absorbed by the rice.
Step 6
Turn off the heat and let it steam for 10 to 15 minutes with the lid on. Do not open the lid.
Step 7
Use a fork to fluff the rice.
Step 8
Transfer to a pan and let it cool to room temperature. Once it cools down, refrigerate the rice for next day use.
Step 9
Dice your Onion (1/2 cup) and roughly slice Scallion (1 stalk) into strips, using only the green portion.
Step 10
Dice your Boneless Pork Leg Roast (100 gram) or char sui pork. Measure 200g or 7 oz of the cooked rice.
Step 11
In a smoking hot wok, add Oil (2 tablespoon) and diced onion. Saute the onion just before translucent.
Step 12
Add in the roast pork or any available ingredients. Since the roast pork is already cooked, just saute for 1 minute to heat it through.
Step 13
Add in the 200 grams of rice and cook at medium high heat until the rice is hot. Make sure to continuously move the fried rice around to ensure even cooking.
Step 14
Add the the sliced green onion and Water (2 tablespoon) and continuously stir for a few seconds.
Step 15
To plate, flaten some rice in your ladle. Turn over a plate and hold it over the ladle with rice. Turn the plate over along with the ladle to get your perfect fried rice.
Step 16
Serve and enjoy!

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Nutrition Per Serving
Calories
908
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
2.6 g
13%
Trans Fat
0.1 g
--
Cholesterol
31.0 mg
10%
Carbohydrates
132.5 g
48%
Fiber
2.8 g
10%
Sugars
4.4 g
--
Protein
23.2 g
46%
Sodium
1622.9 mg
71%
Vitamin D
--
--
Calcium
89.9 mg
7%
Iron
7.3 mg
41%
Potassium
443.1 mg
9%
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