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SideChef
Recipes
Dairy-Free
Yellow Fried Rice
Recipe

12 INGREDIENTS • 16 STEPS • 35MINS

Yellow Fried Rice

4.6
5 ratings
Yellow Fried Rice is specifically from the U.S. and is not authentic Chinese fried rice. The yellow color comes from food coloring that is added which is optional.
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Yellow Fried Rice is specifically from the U.S. and is not authentic Chinese fried rice. The yellow color comes from food coloring that is added which is optional.
35MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
2
US / Metric
Long Grain White Rice
2 cups
Long Grain White Rice
Water
2 1/2 cups
Water
Granulated Sugar
1 tsp
Granulated Sugar
Salt
1 tsp
Salt
Chicken Bouillon Powder
1/2 Tbsp
Chicken Bouillon Powder
Ground White Pepper
1 dash
Ground White Pepper
Oil
1/4 cup
Oil
Egg Yellow Food Coloring
1/4 tsp
Egg Yellow Food Coloring
or Turmeric or Saffron
Boneless Pork Leg Roast
3.5 oz
Boneless Pork Leg Roast
or Vegetable, Chicken
Onion
1/2 cup
Onion
Scallion
1 stalk
Scallion
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
910
Fat
30.3 g
Protein
23.4 g
Carbs
132.4 g
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Yellow Fried Rice
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Cooking InstructionsHide images
step 1
In a bowl, mix Granulated Sugar (1 tsp), Salt (1 tsp), Chicken Bouillon Powder (1/2 Tbsp) and Ground White Pepper (1 dash).
step 1 In a bowl, mix Granulated Sugar (1 tsp), Salt (1 tsp), Chicken Bouillon Powder (1/2 Tbsp) and Ground White Pepper (1 dash).
step 2
Wash and rinse the Long Grain White Rice (2 cups) a couple of times to remove impurities. Rinse it under running water through a strainer, using your fingers to let the water run through the uncooked rice.
step 2 Wash and rinse the Long Grain White Rice (2 cups) a couple of times to remove impurities. Rinse it under running water through a strainer, using your fingers to let the water run through the uncooked rice.
step 3
In a heavy bottom pot, add the rice, seasoning mixture, Water (2 1/2 cups), Oil (2 Tbsp), and Egg Yellow Food Coloring (1/4 tsp).
step 3 In a heavy bottom pot, add the rice, seasoning mixture, Water (2 1/2 cups), Oil (2 Tbsp), and Egg Yellow Food Coloring (1/4 tsp).
step 4
Stir everything together and cover with a lid.
step 4 Stir everything together and cover with a lid.
step 5
Bring to a boil and then lower the heat at the lowest setting and cook for 15 to 20 minutes or until all the water is absorbed by the rice.
step 5 Bring to a boil and then lower the heat at the lowest setting and cook for 15 to 20 minutes or until all the water is absorbed by the rice.
step 6
Turn off the heat and let it steam for 10 to 15 minutes with the lid on. Do not open the lid.
step 6 Turn off the heat and let it steam for 10 to 15 minutes with the lid on. Do not open the lid.
step 7
Use a fork to fluff the rice.
step 7 Use a fork to fluff the rice.
step 8
Transfer to a pan and let it cool to room temperature. Once it cools down, refrigerate the rice for next day use.
step 8 Transfer to a pan and let it cool to room temperature. Once it cools down, refrigerate the rice for next day use.
step 9
Dice your Onion (1/2 cup) and roughly slice Scallion (1 stalk) into strips, using only the green portion.
step 9 Dice your Onion (1/2 cup) and roughly slice Scallion (1 stalk) into strips, using only the green portion.
step 10
Dice your Boneless Pork Leg Roast (3.5 oz) or char sui pork. Measure 200g or 7 oz of the cooked rice.
step 10 Dice your Boneless Pork Leg Roast (3.5 oz) or char sui pork. Measure 200g or 7 oz of the cooked rice.
step 11
In a smoking hot wok, add Oil (2 Tbsp) and diced onion. Saute the onion just before translucent.
step 11 In a smoking hot wok, add Oil (2 Tbsp) and diced onion. Saute the onion just before translucent.
step 12
Add in the roast pork or any available ingredients. Since the roast pork is already cooked, just saute for 1 minute to heat it through.
step 12 Add in the roast pork or any available ingredients. Since the roast pork is already cooked, just saute for 1 minute to heat it through.
step 13
Add in the 200 grams of rice and cook at medium high heat until the rice is hot. Make sure to continuously move the fried rice around to ensure even cooking.
step 13 Add in the 200 grams of rice and cook at medium high heat until the rice is hot. Make sure to continuously move the fried rice around to ensure even cooking.
step 14
Add the the sliced green onion and Water (2 Tbsp) and continuously stir for a few seconds.
step 14 Add the the sliced green onion and Water (2 Tbsp) and continuously stir for a few seconds.
step 15
To plate, flaten some rice in your ladle. Turn over a plate and hold it over the ladle with rice. Turn the plate over along with the ladle to get your perfect fried rice.
step 15 To plate, flaten some rice in your ladle. Turn over a plate and hold it over the ladle with rice. Turn the plate over along with the ladle to get your perfect fried rice.
step 16
Serve and enjoy!
step 16 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Chinese
Rice
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