Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Birria Tacos bring your taco game up a few notches! Traditionally made with lamb or beef in Mexico, birria is a tangy, pepper-forward stewed meat. It’s wonderful on tacos, like in this recipe, or frankly anything! The best part? The reserved succulent broth for dipping your tacos!
2HRS 40MINS
$2.98
Ingredients
Servings
8
2 lb
Beef Shank
cut into chunks
3
Guajillo Chiles
2
Mulato Peppers
4 tsp
Salt, divided
3 Tbsp
Neutral Oil
1
White Onion, diced
5 cloves
Garlic, minced
1 Tbsp
as needed
Simply Organic Cinnamon, Ground (sponsored)
1 can
(400 g)
(400 g)
Diced Tomatoes
6 cups
Beef Broth
1 Tbsp
24
6-Inch Corn Tortillas
for serving
to taste
Pickled Red Onions
for serving
to taste
Fresh Cilantro
for serving
to taste
Nutrition Per Serving
Calories
568
Fat
14.5 g
Protein
36.5 g
Carbs
74.4 g