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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Birria Tacos bring your taco game up a few notches! Traditionally made with lamb or beef in Mexico, birria is a tangy, pepper-forward stewed meat. It’s wonderful on tacos, like in this recipe, or frankly anything! The best part? The reserved succulent broth for dipping your tacos!
2HRS 40MINS
Total Time
$2.98
Cost Per Serving
Ingredients
Servings
8
us / metric
![Beef Shank](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 lb
Beef Shank
cut into chunks
![Guajillo Chile](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3
Guajillo Chiles
![Mulato Pepper](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Mulato Peppers
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
3 Tbsp
Neutral Oil
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Diced Tomatoes](https://www.sidechef.com/ingredient/4277580d-b751-477d-8b75-0721d075a58a.jpeg?d=96x96)
1 can
(400 g)
(400 g)
Diced Tomatoes
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
6 cups
Beef Broth
Nutrition Per Serving
VIEW ALL
Calories
568
Fat
14.5 g
Protein
36.5 g
Carbs
74.4 g