Recipe Image
Servings:
6
Cinnamon Roll Bread Pudding
We all know that cinnamon rolls are delicious. But our Cinnamon Roll Bread Pudding is even better! This sweet and gooey dessert is the perfect way to use any leftover cinnamon rolls, but it's so good that you'll want to make it even if you don't have any leftovers! This Cinnamon Roll Bread Pudding is made with just a few simple ingredients and only takes 30 minutes to make. The bread pudding is infused with the rich flavor of cinnamon, making it the perfect treat for any cinnamon lover. And trust us, once you try this bread pudding, you'll be hooked!
Total Time
30min
5.0
4 Ratings
Author: SideChef Everyday
Servings:
6
Ingredients
•
2
pckg
(16 oz)
(16 oz)
Un-Iced Mini Cinnamon Rolls
•
1
can
(15 oz)
(15 oz)
Fruit Cocktails in 100% Juice
•
1 1/4
cups
Whole Milk
•
1/2
cup
Chopped
Walnuts
•
1/2
tsp
Vanilla Extract
•
4
Farmhouse Eggs® Large Brown Eggs
, beaten
•
as needed
Nonstick Cooking Spray
Cinnamon Roll Glaze
•
2
cups
Powdered Confectioners Sugar
•
2
Tbsp
Butter
, melted
•
2
tsp
Vanilla Extract
•
4
Tbsp
Milk
or Heavy Cream or Half and Half
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Coat the bottom and sides of a deep 8-inch square baking dish with
Nonstick Cooking Spray (as needed)
.
2.
In a large bowl, add
Fruit Cocktails in 100% Juice (1 can)
,
Whole Milk (1 1/4 cups)
,
Walnuts (1/2 cup)
,
Vanilla Extract (1/2 tsp)
, and
Farmhouse Eggs® Large Brown Eggs (4)
and mix together.
3.
Add
Un-Iced Mini Cinnamon Rolls (2 pckg)
and mix. Let rest for a few minutes to allow the liquid to soak in about 5-7 minutes.
4.
Pour the cinnamon roll mixture into the prepared pan. Bake until golden on top, about 25 minutes.
5.
In a medium mixing bowl, combine
Powdered Confectioners Sugar (2 cups)
,
Butter (2 Tbsp)
,
Vanilla Extract (2 tsp)
, and
Milk (4 Tbsp)
until smooth and thick like icing.
6.
Pour the icing over warm rolls, spread over top, and cut into 4x4-inch squares.
7.
Serve warm with a nice glass of milk.
Author's Notes
Yields 6-8 servings.
Nutrition Per Serving
CALORIES
942
FAT
41.1 g
PROTEIN
18.2 g
CARBS
127.1 g
