SideChef Everyday
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We all know that cinnamon rolls are delicious. But our Cinnamon Roll Bread Pudding is even better! This sweet and gooey dessert is the perfect way to use any leftover cinnamon rolls, but it's so good that you'll want to make it even if you don't have any leftovers! This Cinnamon Roll Bread Pudding is made with just a few simple ingredients and only takes 30 minutes to make. The bread pudding is infused with the rich flavor of cinnamon, making it the perfect treat for any cinnamon lover. And trust us, once you try this bread pudding, you'll be hooked!
30MINS
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
6
us / metric
2 pckg
(16 oz)
(16 oz)
Un-Iced Mini Cinnamon Rolls
1 can
(15 oz)
(15 oz)
Fruit Cocktail in 100% Juice
1 1/4 cups
Whole Milk
1/2 cup
Chopped Walnut
as needed
Nonstick Cooking Spray
Cinnamon Roll Glaze
2 cups
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
942
Fat
41.1 g
Protein
18.2 g
Carbs
127.1 g
