RECIPE

11 INGREDIENTS •7 STEPS •30min

Cinnamon Roll Bread Pudding

Name: Cinnamon Roll Bread Pudding
Total time: 1800 s
Yield: 6
Ingredients: 2 package Un-Iced Mini Cinnamon Rolls; 1 can Fruit Cocktail in 100% Juice; 1 1/4 cup Whole Milk; 1/2 cup Walnut; 1/2 teaspoon Vanilla Extract; 4 Large Egg; as needed Nonstick Cooking Spray; 2 cup Powdered Confectioners Sugar; 2 tablespoon Butter; 2 teaspoon Vanilla Extract; 4 tablespoon Milk

5.0

3 Ratings

We all know that cinnamon rolls are delicious. But our Cinnamon Roll Bread Pudding is even better! This sweet and gooey dessert is the perfect way to use any leftover cinnamon rolls, but it's so good that you'll want to make it even if you don't have any leftovers! This Cinnamon Roll Bread Pudding is made with just a few simple ingredients and only takes 30 minutes to make. The bread pudding is infused with the rich flavor of cinnamon, making it the perfect treat for any cinnamon lover. And trust us, once you try this bread pudding, you'll be hooked!

Cinnamon Roll Bread Pudding Recipe | SideChef

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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

http://www.sidechef.com

30min

Total Time

$3.58

Cost Per Serving

Ingredients

Servings

US / METRIC

2 pckg
(16 oz)

Un-Iced Mini Cinnamon Rolls

1 can
(15 oz)

Fruit Cocktails in 100% Juice

1 1/4 cups

Whole Milk

1/2 cup

Chopped Walnuts

1/2 tsp

Vanilla Extract

Large Eggs , beaten

as needed

Nonstick Cooking Spray

Cinnamon Roll Glaze

2 cups

Powdered Confectioners Sugar

2 Tbsp

Butter , melted

1/2 Tbsp

Vanilla Extract

1/4 cup

Milk

or Heavy Cream or Half and Half

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Nutrition Per Serving

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CALORIES

966

FAT

41.9 g

PROTEIN

18.4 g

CARBS

131.4 g

Author's Notes

Yields 6-8 servings.

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Coat the bottom and sides of a deep 8-inch square baking dish with Nonstick Cooking Spray (as needed) .

Step 2

In a large bowl, add Fruit Cocktails in 100% Juice (1 can) , Whole Milk (1 1/4 cups) , Walnuts (1/2 cup) , Vanilla Extract (1/2 tsp) , and Large Eggs (4) and mix together.

Step 3

Add Un-Iced Mini Cinnamon Rolls (2 pckg) and mix. Let rest for a few minutes to allow the liquid to soak in about 5-7 minutes.

Step 4

Pour the cinnamon roll mixture into the prepared pan. Bake until golden on top, about 25 minutes.

Step 5

In a medium mixing bowl, combine Powdered Confectioners Sugar (2 cups) , Butter (2 Tbsp) , Vanilla Extract (1/2 Tbsp) , and Milk (1/4 cup) until smooth and thick like icing.

Step 6

Pour the icing over warm rolls, spread over top, and cut into 4x4-inch squares.

Step 7

Serve warm with a nice glass of milk.

Rate & Review

5.0

3 Ratings

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Cinnamon Roll Bread Pudding

Ingredients

Cinnamon Roll Glaze

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