Sweet dinner rolls get dolled up with all the flavors of a Cuban sandwich. Mustard, salty ham, and dill pickles cook together making a delicious spread of slider sandwiches perfect for any get-together.
Total Time
25min
5.0
2 Ratings
Author: The Anchored Kitchen
Servings:
6
Ingredients
•
1
pckg
Hawaiian Rolls
•
2
Tbsp
Yellow Mustard
•
6
slices
Swiss Cheese
•
8
oz
Sliced
Deli Ham
or Ham of Choice
•
3
Dill Pickles
, thinly sliced
or Dill Pickle Slices
•
2
Tbsp
Unsalted Butter
, melted
•
1/2
tsp
Dried Dill Weed
•
1/2
tsp
Kosher Salt
•
1/4
tsp
Simply Organic Garlic Powder
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with aluminum foil or parchment paper.
2.
Slice the Hawaiian Rolls (1 pckg) in half and remove the top half of the rolls and set
aside.
3.
Spread Yellow Mustard (1 Tbsp) over the bottom half of the rolls.
4.
Lay the Swiss Cheese (6 slices) over the mustard.
5.
Lay the Deli Ham (8 oz) evenly on top of the Swiss cheese slices.
6.
Use a paper towel to dry the Dill Pickles (3).
7.
Evenly distribute the sliced pickle slices on top of the ham.
8.
Spread the remaining Yellow Mustard (1 Tbsp) over the bottom of the roll
tops.
9.
Place the tops of the rolls back on top of the sandwich.
10.
In a small bowl, mix together the Unsalted Butter (2 Tbsp), Kosher Salt (1/2 tsp), Dried Dill Weed (1/2 tsp), and Simply Organic Garlic Powder (1/4 tsp). Brush the butter mixture over the tops of the rolls.
11.
Bake the sandwiches for 12-15 minutes until the tops are browned and the
cheese is melted.
12.
Cut the sandwiches up and serve warm.
Author's Notes
You can use any kind of deli ham you prefer. I like the saltier varieties like Black Forest or Hickory Smoked.
Feel free to use pre-sliced pickles, I prefer to slice them more thinly than what you can buy.
Nutrition Per Serving
CALORIES
365
FAT
16.4 g
PROTEIN
19.7 g
CARBS
35.0 g
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