Recipe Image:

Servings:

Cuban Sliders

Sweet dinner rolls get dolled up with all the flavors of a Cuban sandwich. Mustard, salty ham, and dill pickles cook together making a delicious spread of slider sandwiches perfect for any get-together.

Total Time

25min

5.0

1 Ratings

Author: The Anchored Kitchen

Servings:

Ingredients

•

1 pckg

Hawaiian Rolls

•

2 Tbsp

Yellow Mustard

•

6 slices

Swiss Cheese

•

8 oz

Sliced Deli Ham

or Ham of Choice

•

Dill Pickles , thinly sliced

or Dill Pickle Slices

•

2 Tbsp

Unsalted Butter , melted

•

1/2 tsp

Dried Dill Weed

•

1/2 tsp

Kosher Salt

•

1/4 tsp

Garlic Powder

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with aluminum foil or parchment paper.

Slice the Hawaiian Rolls (1 pckg) in half and remove the top half of the rolls and set aside.

Spread Yellow Mustard (1 Tbsp) over the bottom half of the rolls.

Lay the Swiss Cheese (6 slices) over the mustard.

Lay the Deli Ham (8 oz) evenly on top of the Swiss cheese slices.

Use a paper towel to dry the Dill Pickles (3) .

Evenly distribute the sliced pickle slices on top of the ham.

Spread the remaining Yellow Mustard (1 Tbsp) over the bottom of the roll tops.

Place the tops of the rolls back on top of the sandwich.

10.

In a small bowl, mix together the Unsalted Butter (2 Tbsp) , Kosher Salt (1/2 tsp) , Dried Dill Weed (1/2 tsp) , and Garlic Powder (1/4 tsp) . Brush the butter mixture over the tops of the rolls.

11.

Bake the sandwiches for 12-15 minutes until the tops are browned and the cheese is melted.

12.

Cut the sandwiches up and serve warm.

Author's Notes

You can use any kind of deli ham you prefer. I like the saltier varieties like Black Forest or Hickory Smoked.

Feel free to use pre-sliced pickles, I prefer to slice them more thinly than what you can buy.

Nutrition Per Serving

CALORIES

365

FAT

16.4 g

PROTEIN

19.7 g

CARBS

35.0 g