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RECIPE
9 INGREDIENTS 12 STEPS 25min

Cuban Sliders

5.0
1 Ratings
Sweet dinner rolls get dolled up with all the flavors of a Cuban sandwich. Mustard, salty ham, and dill pickles cook together making a delicious spread of slider sandwiches perfect for any get-together.
Cuban Sliders Recipe | SideChef
Sweet dinner rolls get dolled up with all the flavors of a Cuban sandwich. Mustard, salty ham, and dill pickles cook together making a delicious spread of slider sandwiches perfect for any get-together.
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
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My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
25min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 pckg
Hawaiian Rolls
12 count
2 Tbsp
Yellow Mustard
6 slices
Swiss Cheese
8 oz
Sliced Deli Ham
or Ham of Choice
3
Dill Pickles , thinly sliced
or Dill Pickle Slices
2 Tbsp
1/4 tsp
Garlic Powder
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Nutrition Per Serving

VIEW ALL
CALORIES
365
FAT
16.4 g
PROTEIN
19.7 g
CARBS
35.0 g

Author's Notes

You can use any kind of deli ham you prefer. I like the saltier varieties like Black Forest or Hickory Smoked.

Feel free to use pre-sliced pickles, I prefer to slice them more thinly than what you can buy.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with aluminum foil or parchment paper.
Step 2
Slice the Hawaiian Rolls (1 pckg) in half and remove the top half of the rolls and set
aside.
Step 3
Spread Yellow Mustard (1 Tbsp) over the bottom half of the rolls.
Step 4
Lay the Swiss Cheese (6 slices) over the mustard.
Step 5
Lay the Deli Ham (8 oz) evenly on top of the Swiss cheese slices.
Step 6
Use a paper towel to dry the Dill Pickles (3) .
Step 7
Evenly distribute the sliced pickle slices on top of the ham.
Step 8
Spread the remaining Yellow Mustard (1 Tbsp) over the bottom of the roll
tops.
Step 9
Place the tops of the rolls back on top of the sandwich.
Step 10
In a small bowl, mix together the Unsalted Butter (2 Tbsp) , Kosher Salt (1/2 tsp) , Dried Dill Weed (1/2 tsp) , and Garlic Powder (1/4 tsp) . Brush the butter mixture over the tops of the rolls.
Step 11
Bake the sandwiches for 12-15 minutes until the tops are browned and the
cheese is melted.
Step 12
Cut the sandwiches up and serve warm.

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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
8.4 g
42%
Trans Fat
0.3 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
35.0 g
13%
Fiber
0.8 g
3%
Sugars
10.8 g
--
Protein
19.7 g
39%
Sodium
1296.6 mg
56%
Vitamin D
0.2 µg
1%
Calcium
264.8 mg
20%
Iron
1.3 mg
7%
Potassium
317.1 mg
7%
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