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Recipes
Appetizers
Cuban Sliders
Recipe

9 INGREDIENTS • 12 STEPS • 25MINS

Cuban Sliders

5
1 rating
Sweet dinner rolls get dolled up with all the flavors of a Cuban sandwich. Mustard, salty ham, and dill pickles cook together making a delicious spread of slider sandwiches perfect for any get-together.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Sweet dinner rolls get dolled up with all the flavors of a Cuban sandwich. Mustard, salty ham, and dill pickles cook together making a delicious spread of slider sandwiches perfect for any get-together.
25MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
6
US / Metric
Hawaiian Roll
1 pckg
Hawaiian Roll
12 count
Yellow Mustard
2 Tbsp
Yellow Mustard
Swiss Cheese
6 slices
Swiss Cheese
Deli Ham
8 oz
Sliced Deli Ham
or Ham of Choice
Dill Pickle
3
Dill Pickles, thinly sliced
or Dill Pickle Slices
Unsalted Butter
2 Tbsp
Unsalted Butter, melted
Dried Dill Weed
1/2 tsp
Dried Dill Weed
Kosher Salt
1/2 tsp
Kosher Salt
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
16.4 g
Protein
19.7 g
Carbs
35.0 g
Add to plan
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Cuban Sliders
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

Author's Notes

You can use any kind of deli ham you prefer. I like the saltier varieties like Black Forest or Hickory Smoked.

Feel free to use pre-sliced pickles, I prefer to slice them more thinly than what you can buy.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with aluminum foil or parchment paper.
step 2
Slice the Hawaiian Roll (1 pckg) in half and remove the top half of the rolls and set aside.
step 2 Slice the Hawaiian Roll (1 pckg) in half and remove the top half of the rolls and set aside.
step 3
Spread Yellow Mustard (1 Tbsp) over the bottom half of the rolls.
step 3 Spread Yellow Mustard (1 Tbsp) over the bottom half of the rolls.
step 4
Lay the Swiss Cheese (6 slices) over the mustard.
step 4 Lay the Swiss Cheese (6 slices) over the mustard.
step 5
Lay the Deli Ham (8 oz) evenly on top of the Swiss cheese slices.
step 5 Lay the Deli Ham (8 oz) evenly on top of the Swiss cheese slices.
step 6
Use a paper towel to dry the Dill Pickles (3).
step 6 Use a paper towel to dry the Dill Pickles (3).
step 7
Evenly distribute the sliced pickle slices on top of the ham.
step 7 Evenly distribute the sliced pickle slices on top of the ham.
step 8
Spread the remaining Yellow Mustard (1 Tbsp) over the bottom of the roll tops.
step 9
Place the tops of the rolls back on top of the sandwich.
step 9 Place the tops of the rolls back on top of the sandwich.
step 10
In a small bowl, mix together the Unsalted Butter (2 Tbsp), Kosher Salt (1/2 tsp), Dried Dill Weed (1/2 tsp), and McCormick® Garlic Powder (1/4 tsp). Brush the butter mixture over the tops of the rolls.
step 10 In a small bowl, mix together the Unsalted Butter (2 Tbsp), Kosher Salt (1/2 tsp), Dried Dill Weed (1/2 tsp), and McCormick® Garlic Powder (1/4 tsp). Brush the butter mixture over the tops of the rolls.
step 11
Bake the sandwiches for 12-15 minutes until the tops are browned and the cheese is melted.
step 11 Bake the sandwiches for 12-15 minutes until the tops are browned and the cheese is melted.
step 12
Cut the sandwiches up and serve warm.
step 12 Cut the sandwiches up and serve warm.
Tags
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Appetizers
Comfort Food
Snack
Caribbean
Shellfish-Free
Pork
Game Day
Quick & Easy
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