Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with aluminum foil or parchment paper.
Step 2
Slice the
Hawaiian Rolls (1 pckg)
in half and remove the top half of the rolls and set
aside.
Step 3
Spread
Yellow Mustard (1 Tbsp)
over the bottom half of the rolls.
Step 4
Lay the
Swiss Cheese (6 slices)
over the mustard.
Step 5
Lay the
Deli Ham (8 oz)
evenly on top of the Swiss cheese slices.
Step 6
Use a paper towel to dry the
Dill Pickles (3)
.
Step 7
Evenly distribute the sliced pickle slices on top of the ham.
Step 8
Spread the remaining
Yellow Mustard (1 Tbsp)
over the bottom of the roll
tops.
Step 9
Place the tops of the rolls back on top of the sandwich.
Step 10
In a small bowl, mix together the
Unsalted Butter (2 Tbsp)
,
Kosher Salt (1/2 tsp)
,
Dried Dill Weed (1/2 tsp)
, and
Garlic Powder (1/4 tsp)
. Brush the butter mixture over the tops of the rolls.
Step 11
Bake the sandwiches for 12-15 minutes until the tops are browned and the
cheese is melted.
Step 12
Cut the sandwiches up and serve warm.
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