Looking for a fun and cheesy twist on the classic dinner roll? Say hello to our Philly Cheese Pull Apart Dinner Rolls! These tasty rolls are filled with savory Philly beef and oozy provolone cheese, making them the perfect addition to any meal. And because they're pull-apart, they're easy to eat and share. So whether you're hosting a party or just looking for a delicious snack, these rolls are sure to hit the spot.
Author: Bits of Carey
Boneless Ribeye Steak
Green Bell Pepper
Smoky BBQ Sauce
Coarse Sea Salt
Freshly Ground Black Pepper
Preheat oven to 390 degrees F (195 degrees C).
Roughly chop the
Green Bell Pepper (1)
. Thinly slice the
Boneless Ribeye Steak (1 lb)
on the diagonal.
Heat 3/4 of the
Olive Oil (3 Tbsp)
in the pan until smoking hot. Start off by frying the beef until browned for 5-8 minutes. Season with
Steak Seasoning (1/2 Tbsp)
. Do not overcook.
Move to one side and fry the onions and peppers until caramelized. Season with
Coarse Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)
Mix beef, peppers and onions together. Season once more to taste.
Dinner Rolls (12)
open to create one base and top. Heat some more oil in the hot pan. Lightly toast the insides of both pieces. Place onto a baking tray.
Spread toasted base with
Smoky BBQ Sauce (1/2 cup)
. Feel free to spread sauce on the inside of the top piece too. Top generously with Philly beef mixture.
Provolone Cheese (12 slices)
on top of the beef.
Cover with top piece of bread and bake for 5–8 minutes or until cheese is melted and oozing and the bread is crispy on the outside.
Serve immediately with extra BBQ sauce and optional processed cheese sauce.
Yields 4-6 servings.
No judgment if you want to add some processed cheese sauce to this beauty! Philly cheese is a very personal thing, you do you.
Tip: To make it extra delicious, brush the tops of the buns with melted garlic butter before baking.
Make it a feast by serving it up with crispy fries and a simple cos lettuce salad.
Nutrition Per Serving
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