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RECIPE
6 INGREDIENTS 6 STEPS 35min

Quick Hawaiian Pizzas

3.0
2 Ratings
These Hawaiian pizzas are packed with flavor, thanks to the pineapple and ham toppings. The tortilla wraps give the pizzas a crispy texture that's irresistible. And best of all, they're ready in just minutes.
Quick Hawaiian Pizzas Recipe | SideChef
These Hawaiian pizzas are packed with flavor, thanks to the pineapple and ham toppings. The tortilla wraps give the pizzas a crispy texture that's irresistible. And best of all, they're ready in just minutes.
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
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Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
35min
Total Time
$4.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
9-Inch Flour Tortillas
1 jar
(14 oz)
Pizza Sauce
1 lb
Smoked Deli Ham
1 can
(14 oz)
or Fresh Pineapple Tidbits
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
955
FAT
34.0 g
PROTEIN
61.4 g
CARBS
95.0 g

Author's Notes

Yields 4-8 servings.

Not team pineapple on pizza? Remove or replace with your favorite ingredients.

The base is super thin, so I recommend not to overdo it on toppings, I speak from experience.

Cooking Instructions

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Step 1
Preheat oven to 390 degrees F (195 degrees C). Dice the Smoked Deli Ham (1 lb) into 1/2-inch chunks.
Step 2
Spread a heaped tablespoon of Pizza Sauce (1 jar) onto each 9-Inch Flour Tortillas (8) .
Step 3
Sprinkle with a base of Shredded Mozzarella Cheese (5 1/4 cups) . Reserve half for topping.
Step 4
Top with diced ham and Fresh Pineapple Chunks (1 can) . Finish off with more mozzarella and a sprinkle of Dried Oregano (1/2 Tbsp) .
Step 5
Place onto a baking paper lined baking trays and bake in two batches of four for 8-10 minutes. Cheese should be bubbling and melted and the sides golden and crispy.
Step 6
Serve immediately!

Rate & Review

3.0
2 Ratings
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Nutrition Per Serving
Calories
955
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
17.1 g
86%
Trans Fat
0.0 g
--
Cholesterol
141.7 mg
47%
Carbohydrates
95.0 g
35%
Fiber
7.0 g
25%
Sugars
22.4 g
--
Protein
61.4 g
123%
Sodium
3051.9 mg
133%
Vitamin D
--
--
Calcium
1038.4 mg
80%
Iron
6.3 mg
35%
Potassium
623.3 mg
13%
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