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RECIPE
5 INGREDIENTS 5 STEPS 25min

Buffalo Meatball Subs

Buffalo chicken meatball subs are perfect for a game day. They don’t take much time to make but pack in all the spicy flavor of the buffalo wings we all love.
Buffalo Meatball Subs Recipe | SideChef
Buffalo chicken meatball subs are perfect for a game day. They don’t take much time to make but pack in all the spicy flavor of the buffalo wings we all love.
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
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The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
25min
Total Time
$1.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bag
(20 oz)
Frozen Chicken Meatballs
or Frozen Turkey Meatballs
1 bottle
(12 fl oz)
Buffalo Sauce
1 bag
(12 oz)
Coleslaw Mix
1/4 cup
Chunky Blue Cheese Dressing
or Your Favorite Ranch Dressing
4
Sub Rolls
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
677
FAT
32.6 g
PROTEIN
33.3 g
CARBS
58.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Add the Frozen Chicken Meatballs (1 bag) and Buffalo Sauce (1 bottle) to a medium saucepan. Cover and cook over medium heat for 20 minutes, or until warmed through.
Step 3
Meanwhile, arrange the Sub Rolls (4) on a baking sheet. Bake at 350 degrees F (180 degrees) for 5 minutes, or until lightly toasted
Step 4
In a mixing bowl, combine the Coleslaw Mix (1 bag) with the Chunky Blue Cheese Dressing (1/4 cup) .
Step 5
To assemble, add ¼ cup of slaw to each sub roll. Top with meatballs. Serve remaining slaw on the side.
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Nutrition Per Serving
Calories
677
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
109.1 mg
36%
Carbohydrates
58.5 g
21%
Fiber
7.7 g
28%
Sugars
16.0 g
--
Protein
33.3 g
67%
Sodium
4322.8 mg
188%
Vitamin D
--
--
Calcium
240.9 mg
19%
Iron
4.3 mg
24%
Potassium
--
--
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