Buffalo Meatball Subs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bag
(20 oz)

Frozen Chicken Meatballs

or Frozen Turkey Meatballs

1 bottle
(12 fl oz)

Buffalo Sauce

1 bag
(12 oz)

Coleslaw Mix

1/4 cup

Chunky Blue Cheese Dressing

or Your Favorite Ranch Dressing

4

Sub Rolls

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Add the Frozen Chicken Meatballs (1 bag) and Buffalo Sauce (1 bottle) to a medium saucepan. Cover and cook over medium heat for 20 minutes, or until warmed through.

Step 3

Meanwhile, arrange the Sub Rolls (4) on a baking sheet. Bake at 350 degrees F (180 degrees) for 5 minutes, or until lightly toasted

Step 4

In a mixing bowl, combine the Coleslaw Mix (1 bag) with the Chunky Blue Cheese Dressing (1/4 cup) .

Step 5

To assemble, add ¼ cup of slaw to each sub roll. Top with meatballs. Serve remaining slaw on the side.