Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Add the
Frozen Chicken Meatballs (1 bag)
and
Buffalo Sauce (1 bottle)
to a medium saucepan. Cover and cook over medium heat for 20 minutes, or until warmed through.
Step 3
Meanwhile, arrange the
Sub Rolls (4)
on a baking sheet. Bake at 350 degrees F (180 degrees) for 5 minutes, or until lightly toasted
Step 4
In a mixing bowl, combine the
Coleslaw Mix (1 bag)
with the
Chunky Blue Cheese Dressing (1/4 cup)
.
Step 5
To assemble, add ¼ cup of slaw to each sub roll. Top with meatballs. Serve remaining slaw on the side.
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