Buffalo chicken meatball subs are perfect for a game day. They don’t take much time to make but pack in all the spicy flavor of the buffalo wings we all love.
Total Time
25min
4.5
2 Ratings
Author: The Busy Foodie
Servings:
4
Ingredients
•
1
bag
(20 oz)
Frozen Chicken Meatballs
or Frozen Turkey Meatballs
•
1
bottle
(12 fl oz)
Buffalo Sauce
•
1
bag
(12 oz)
Coleslaw Mix
•
4
Tbsp
Chunky Blue Cheese Dressing
or Your Favorite Ranch Dressing
•
4
Sub Rolls
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Add the Frozen Chicken Meatballs (1 bag) and Buffalo Sauce (1 bottle) to a medium saucepan. Cover and cook over medium heat for 20 minutes, or until warmed through.
3.
Meanwhile, arrange the Sub Rolls (4) on a baking sheet. Bake at 350 degrees F (180 degrees) for 5 minutes, or until lightly toasted
4.
In a mixing bowl, combine the Coleslaw Mix (1 bag) with the Chunky Blue Cheese Dressing (4 Tbsp).
5.
To assemble, add ¼ cup of slaw to each sub roll. Top with meatballs. Serve remaining slaw on the side.
Nutrition Per Serving
CALORIES
677
FAT
32.6 g
PROTEIN
33.3 g
CARBS
58.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
