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RECIPE
4 INGREDIENTS 6 STEPS 15min

Chicken Artichoke Flatbread

This Chicken Artichoke Flatbread is always a hit when you need a last-minute dish to feed a hungry crowd. Store-bought spinach-artichoke dip makes a deliciously creamy stand-in for the sauce in this 3-ingredient recipe.
Chicken Artichoke Flatbread Recipe | SideChef
This Chicken Artichoke Flatbread is always a hit when you need a last-minute dish to feed a hungry crowd. Store-bought spinach-artichoke dip makes a deliciously creamy stand-in for the sauce in this 3-ingredient recipe.
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The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
15min
Total Time
$2.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Naan
2 cups
Spinach Artichoke Dip
as needed
Nonstick Cooking Spray
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
551
FAT
32.7 g
PROTEIN
30.2 g
CARBS
38.3 g

Author's Notes

You can use rotisserie chicken, frozen grilled chicken (thawed), or canned chicken for this recipe. If you have leftover home-cooked chicken breasts, those are great on this flatbread, too!

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place 2 pieces of Naan (4) on each baking sheet and spray with Nonstick Cooking Spray (as needed) .
Step 3
Spread the Spinach Artichoke Dip (2 cups) liberally on each flatbread, leaving a ½-inch border around the edges.
Step 4
Scatter the Rotisserie Chicken (1 cup) over the top.
Step 5
Bake at 425 degrees F (220 degrees C) for 10-12 minutes, until the dip is bubbling and the bread is crisp.
Step 6
Slice each flatbread into 4 pieces and serve warm.
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Nutrition Per Serving
Calories
551
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
75.8 mg
25%
Carbohydrates
38.3 g
14%
Fiber
1.5 g
5%
Sugars
2.4 g
--
Protein
30.2 g
60%
Sodium
1163.6 mg
51%
Vitamin D
--
--
Calcium
478.4 mg
37%
Iron
2.5 mg
14%
Potassium
85.0 mg
2%
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