Chicken Artichoke Flatbread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Naans

2 cups

Spinach Artichoke Dip

1 cup

Diced Rotisserie Chicken

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place 2 pieces of Naans (4) on each baking sheet and spray with Nonstick Cooking Spray (as needed) .

Step 3

Spread the Spinach Artichoke Dip (2 cups) liberally on each flatbread, leaving a ½-inch border around the edges.

Step 4

Scatter the Rotisserie Chicken (1 cup) over the top.

Step 5

Bake at 425 degrees F (220 degrees C) for 10-12 minutes, until the dip is bubbling and the bread is crisp.

Step 6

Slice each flatbread into 4 pieces and serve warm.