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SideChef
Recipes
Chicken Artichoke Flatbread
Recipe

4 INGREDIENTS • 6 STEPS • 15MINS

Chicken Artichoke Flatbread

4.7
3 ratings
This Chicken Artichoke Flatbread is always a hit when you need a last-minute dish to feed a hungry crowd. Store-bought spinach-artichoke dip makes a deliciously creamy stand-in for the sauce in this 3-ingredient recipe.
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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
This Chicken Artichoke Flatbread is always a hit when you need a last-minute dish to feed a hungry crowd. Store-bought spinach-artichoke dip makes a deliciously creamy stand-in for the sauce in this 3-ingredient recipe.
15MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
4
us / metric
Naan
4
Naans
Spinach Artichoke Dip
2 cups
Spinach Artichoke Dip
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
551
Fat
32.7 g
Protein
30.2 g
Carbs
38.3 g
Add to plan
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Chicken Artichoke Flatbread
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author_avatar
The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/

Author's Notes

You can use rotisserie chicken, frozen grilled chicken (thawed), or canned chicken for this recipe. If you have leftover home-cooked chicken breasts, those are great on this flatbread, too!
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Place 2 pieces of Naans (4) on each baking sheet and spray with Nonstick Cooking Spray (as needed).
step 2 Place 2 pieces of Naans (4) on each baking sheet and spray with Nonstick Cooking Spray (as needed).
step 3
Spread the Spinach Artichoke Dip (2 cups) liberally on each flatbread, leaving a ½-inch border around the edges.
step 3 Spread the Spinach Artichoke Dip (2 cups) liberally on each flatbread, leaving a ½-inch border around the edges.
step 4
Scatter the Rotisserie Chicken (1 cup) over the top.
step 4 Scatter the Rotisserie Chicken (1 cup) over the top.
step 5
Bake at 425 degrees F (220 degrees C) for 10-12 minutes, until the dip is bubbling and the bread is crisp.
step 5 Bake at 425 degrees F (220 degrees C) for 10-12 minutes, until the dip is bubbling and the bread is crisp.
step 6
Slice each flatbread into 4 pieces and serve warm.
step 6 Slice each flatbread into 4 pieces and serve warm.
Tags
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Appetizers
Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
Mediterranean
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