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RECIPE
14 INGREDIENTS 5 STEPS 30min

One Pot Cheeseburger Pasta

Meet the ultimate American creamy, cheesy one-pot pasta dish in under 30 minutes! This effortless weeknight dinner combines seasoned ground beef and pasta in a velvety cheese sauce. Just brown the beef, add the pasta and sauce ingredients to the pot, and let it all simmer until the pasta is tender. Dinner is served!
One Pot Cheeseburger Pasta Recipe | SideChef
Meet the ultimate American creamy, cheesy one-pot pasta dish in under 30 minutes! This effortless weeknight dinner combines seasoned ground beef and pasta in a velvety cheese sauce. Just brown the beef, add the pasta and sauce ingredients to the pot, and let it all simmer until the pasta is tender. Dinner is served!
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
30min
Total Time
$2.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Lean Ground Beef
1
Small Onion , diced
2 cloves
Garlic , minced
1/2 Tbsp
Steak Seasoning
1 tsp
Worcestershire Sauce
2 Tbsp
1 Tbsp
Pickle Relish
1/2 Tbsp
Yellow Mustard
1 can
(14.5 oz)
Beef Broth
8 oz
Rotini Pasta
2 cups
Shredded Sharp Cheddar Cheese
1/2 cup

Optional Garnish

to taste
Chopped Pickles
to taste
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
657
FAT
28.1 g
PROTEIN
47.9 g
CARBS
53.7 g

Author's Notes

If using gluten-free pasta, reduce the cooking time to 7 minutes.

Cooking Instructions

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Step 1
Heat a 10-inch deep skillet over medium-high heat. Add Beef (1 lb) , Onion (1) , Garlic (2 cloves) , and Steak Seasoning (1/2 Tbsp) . Break up the beef and cook until browned, about 7 minutes. Drain excess grease, if necessary.
Step 2
Add the Worcestershire Sauce (1 tsp) , Ketchup (2 Tbsp) , Pickle Relish (1 Tbsp) , Yellow Mustard (1/2 Tbsp) , and stir to combine. Pour in the Beef Broth (1 can) and bring to a boil.
Step 3
Stir in the Rotini Pasta (8 oz) . Lower heat, cover, and gently simmer for 10-12, stirring 2-3 times. Cook until the pasta is al dente and the broth has been absorbed. If the broth has been absorbed, but the pasta is still not tender, add 2-4 Tbsp of water, stir, and cook a few minutes longer.
Step 4
Turn off the heat and stir in the Milk (1/2 cup) . Slowly stir in the Cheese (2 cups) , handfuls at a time, until the sauce is smooth and the cheese has melted.
Step 5
Serve immediately with Pickles (to taste) and Tomatoes (to taste) .
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Nutrition Per Serving
Calories
657
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
13.9 g
70%
Trans Fat
0.4 g
--
Cholesterol
134.9 mg
45%
Carbohydrates
53.7 g
20%
Fiber
2.8 g
10%
Sugars
8.3 g
--
Protein
47.9 g
96%
Sodium
1054.4 mg
46%
Vitamin D
0.1 µg
0%
Calcium
478.6 mg
37%
Iron
4.9 mg
27%
Potassium
586.1 mg
12%
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