Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Meet the ultimate American creamy, cheesy one-pot pasta dish in under 30 minutes! This effortless weeknight dinner combines seasoned ground beef and pasta in a velvety cheese sauce. Just brown the beef, add the pasta and sauce ingredients to the pot, and let it all simmer until the pasta is tender. Dinner is served!
30MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Lean Ground Beef
1
Small Onion, diced
2 tsp
Steak Seasoning
1 tsp
Worcestershire Sauce
1 Tbsp
Pickle Relish
2 tsp
Yellow Mustard
1 can
(14.5 oz)
(14.5 oz)
Beef Broth
8 oz
Rotini Pasta
2 cups
Shredded Sharp Cheddar Cheese
Nutrition Per Serving
Calories
657
Fat
28.1 g
Protein
47.9 g
Carbs
53.6 g
