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SideChef
Recipes
Beef
One Pot Cheeseburger Pasta
Recipe

14 INGREDIENTS • 5 STEPS • 30MINS

One Pot Cheeseburger Pasta

4.4
8 ratings
Meet the ultimate American creamy, cheesy one-pot pasta dish in under 30 minutes! This effortless weeknight dinner combines seasoned ground beef and pasta in a velvety cheese sauce. Just brown the beef, add the pasta and sauce ingredients to the pot, and let it all simmer until the pasta is tender. Dinner is served!
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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Meet the ultimate American creamy, cheesy one-pot pasta dish in under 30 minutes! This effortless weeknight dinner combines seasoned ground beef and pasta in a velvety cheese sauce. Just brown the beef, add the pasta and sauce ingredients to the pot, and let it all simmer until the pasta is tender. Dinner is served!
30MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lean Ground Beef
1 lb
Lean Ground Beef
Onion
1
Small Onion, diced
Garlic
2 cloves
Garlic, minced
Steak Seasoning
1/2 Tbsp
Steak Seasoning
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Ketchup
2 Tbsp
Ketchup
Pickle Relish
1 Tbsp
Pickle Relish
Yellow Mustard
1/2 Tbsp
Yellow Mustard
Beef Broth
1 can
(14.5 oz)
Beef Broth
Rotini Pasta
8 oz
Rotini Pasta
Shredded Sharp Cheddar Cheese
2 cups
Shredded Sharp Cheddar Cheese
Milk
1/2 cup
Milk
Optional Garnish
Pickles
to taste
Chopped Pickles
Tomato
to taste
Diced Tomatoes
Nutrition Per Serving
VIEW ALL
Calories
657
Fat
28.1 g
Protein
47.9 g
Carbs
53.6 g
Add to plan
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One Pot Cheeseburger Pasta
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author_avatar
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/

Author's Notes

If using gluten-free pasta, reduce the cooking time to 7 minutes.
Cooking InstructionsHide images
step 1
Heat a 10-inch deep skillet over medium-high heat. Add Lean Ground Beef (1 lb), Onion (1), Garlic (2 cloves), and Steak Seasoning (1/2 Tbsp). Break up the beef and cook until browned, about 7 minutes. Drain excess grease, if necessary.
step 2
Add the Worcestershire Sauce (1 tsp), Ketchup (2 Tbsp), Pickle Relish (1 Tbsp), Yellow Mustard (1/2 Tbsp), and stir to combine. Pour in the Beef Broth (1 can) and bring to a boil.
step 2 Add the Worcestershire Sauce (1 tsp), Ketchup (2 Tbsp), Pickle Relish (1 Tbsp), Yellow Mustard (1/2 Tbsp), and stir to combine. Pour in the Beef Broth (1 can) and bring to a boil.
step 3
Stir in the Rotini Pasta (8 oz). Lower heat, cover, and gently simmer for 10-12, stirring 2-3 times. Cook until the pasta is al dente and the broth has been absorbed. If the broth has been absorbed, but the pasta is still not tender, add 2-4 Tbsp of water, stir, and cook a few minutes longer.
step 3 Stir in the Rotini Pasta (8 oz). Lower heat, cover, and gently simmer for 10-12, stirring 2-3 times. Cook until the pasta is al dente and the broth has been absorbed. If the broth has been absorbed, but the pasta is still not tender, add 2-4 Tbsp of water, stir, and cook a few minutes longer.
step 4
Turn off the heat and stir in the Milk (1/2 cup). Slowly stir in the Shredded Sharp Cheddar Cheese (2 cups), handfuls at a time, until the sauce is smooth and the cheese has melted.
step 5
Serve immediately with Pickles (to taste) and Tomatoes (to taste).
step 5 Serve immediately with Pickles (to taste) and Tomatoes (to taste).
Tags
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Beef
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
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