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SideChef
Recipes
Beef
Skillet Baked Tortellini

10 INGREDIENTS • 5 STEPS • 40MINS

Skillet Baked Tortellini

Recipe

4.0

2 ratings
This skillet-baked tortellini is the easy and delicious weeknight recipe you've been looking for! Made all in one skillet, this dish is not only easy to prepare but also easy to clean up. Plus, the hearty and flavorful ingredients will leave your family satisfied and coming back for more.
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This skillet-baked tortellini is the easy and delicious weeknight recipe you've been looking for! Made all in one skillet, this dish is not only easy to prepare but also easy to clean up. Plus, the hearty and flavorful ingredients will leave your family satisfied and coming back for more.
author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

40MINS

Total Time

$3.18

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
1 Tbsp
Olive Oil
Ground Beef
1 lb
Ground Beef
Italian Seasoning
1 tsp
Italian Seasoning
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Minced Dried Onion
1 tsp
Minced Dried Onion
Jarred Minced Garlic
1 tsp
Jarred Minced Garlic
Marinara Sauce
1 jar
(24 oz)
Marinara Sauce
Frozen Cheese Tortellini
1.2 lb
Frozen Cheese Tortellini
Shredded Mozzarella Cheese
2 2/3 cups
Shredded Mozzarella Cheese

Nutrition Per Serving

VIEW ALL
Calories
808
Fat
35.3 g
Protein
54.8 g
Carbs
65.4 g
Love This Recipe?
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Skillet Baked Tortellini
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author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

Author's Notes

Makes 4-6 servings.

Fresh tortellini may also be used, but cooking times may be less.

Turn the broiler on in the oven for the last 1-2 minutes of cooking to brown the cheese additionally, if desired.

Leftovers will keep in an airtight container for 3-5 days and can be reheated in the oven or in the microwave until heated through.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and heat a 12-inch cast iron skillet over medium heat on the stovetop with the Olive Oil (1 Tbsp).
step 2
Add the Ground Beef (1 lb), along with the Italian Seasoning (1 tsp), Kosher Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Minced Dried Onion (1 tsp), and Jarred Minced Garlic (1 tsp) to the skillet.
step 3
Cook the beef with the seasonings while breaking it up into smaller pieces for about 4-5 minutes until the beef is no longer pink and cooked through.
step 4
Remove the skillet from the heat and stir in the Marinara Sauce (1 jar) and Frozen Cheese Tortellini (1.2 lb).
step 5
Sprinkle the top of the pasta mixture with the Shredded Mozzarella Cheese (2 2/3 cups) and bake in the preheated oven for 20-30 minutes until the sauce is bubbling and the cheese is melted on top.
step 5 Sprinkle the top of the pasta mixture with the Shredded Mozzarella Cheese (2 2/3 cups) and bake in the preheated oven for 20-30 minutes until the sauce is bubbling and the cheese is melted on top.

Tags

Beef
Comfort Food
Shellfish-Free
Dinner
One-Pot
Pasta
Italian
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