This is a hearty freezer-friendly breakfast you must try! Made with either bacon, ham, or sausage; these easy breakfast burritos are perfect for meal prep or a quick and tasty breakfast on the go. If you're short on time in the morning, simply grab one of these burritos from the freezer, microwave for a few minutes, and enjoy a piping hot breakfast that will satisfy your hunger until lunchtime. Plus, they're easy to customize with your favorite fillings and toppings.
Total Time
30min
0.0
0 Ratings
Author: Saporito Kitchen
Servings:
6
Ingredients
•
9
Farmhouse Eggs® Large Brown Eggs
•
4
Tbsp
Whole Milk
•
1/2
tsp
Kosher Salt
•
1/4
tsp
Ground Black Pepper
•
1
Tbsp
Unsalted Butter
•
4
Tbsp
Shredded Cheddar Cheese
•
9
slices
Cooked Bacon
, chopped
or 1/2 cup Diced Ham or Breakfast Sausage
•
6
Flour Tortillas
•
1
cup
Salsa
Cooking Instructions
1.
Crack the Farmhouse Eggs® Large Brown Eggs (9) into a medium bowl with the Whole Milk (4 Tbsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) and scramble everything together.
2.
Heat a non-stick skillet over medium heat on the stovetop and heat the Cooked Bacon (9 slices) according to the package instructions.
3.
Cook the Flour Tortillas (6) in the hot skillet for 30-60 seconds on each side until puffed up and lightly browned.
4.
Reduce the heat to medium-low and melt the Unsalted Butter (1 Tbsp) in the skillet.
5.
Add the scrambled egg mixture to the melted butter in the skillet, gently scrape the bottom of the pan, and stir the eggs until they are set but still a little bit shiny.
6.
Remove the eggs from the heat and stir in the bacon and Shredded Cheddar Cheese (4 Tbsp).
7.
Evenly divide the egg mixture into the middle of the tortillas. Start rolling the tortillas up with the eggs inside, stopping halfway to fold in the edges, then continue rolling them up.
8.
Serve the burritos hot with the Salsa (1 cup) or cool them and wrap them for use later.
Author's Notes
Burritos should be cooled completely before storing them for use later.
To Store in the Fridge - Wrap cooled burritos tightly in plastic wrap and store in the refrigerator for 3-5 days. Unwrap burritos and reheat them in the microwave for 30-60 seconds.
To Store in the Freezer - Wrap cooled burritos tightly in plastic wrap and then in a layer of foil and store in the freezer for 2-3 months. Unwrap burritos and reheat them in the microwave for 1-2 minutes.
Nutrition Per Serving
CALORIES
411
FAT
23.7 g
PROTEIN
22.6 g
CARBS
26.3 g
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