This is a hearty freezer-friendly breakfast you must try! Made with either bacon, ham, or sausage; these easy breakfast burritos are perfect for meal prep or a quick and tasty breakfast on the go. If you're short on time in the morning, simply grab one of these burritos from the freezer, microwave for a few minutes, and enjoy a piping hot breakfast that will satisfy your hunger until lunchtime. Plus, they're easy to customize with your favorite fillings and toppings.
Author: Saporito Kitchen
Ground Black Pepper
Shredded Cheddar Cheese
Wright® Brand Smoked Bacon
or 1/2 cup Diced Ham or Breakfast Sausage
TortillaLand® Flour Tortillas
Large Eggs (9)
into a medium bowl with the
Whole Milk (1/4 cup)
Kosher Salt (1/2 tsp)
Ground Black Pepper (1/4 tsp)
and scramble everything together.
Heat a non-stick skillet over medium heat on the stovetop and heat the
Wright® Brand Smoked Bacon (9 slices)
according to the package instructions.
TortillaLand® Flour Tortillas (6)
in the hot skillet for 30-60 seconds on each side until puffed up and lightly browned.
Reduce the heat to medium-low and melt the
Unsalted Butter (1 Tbsp)
in the skillet.
Add the scrambled egg mixture to the melted butter in the skillet, gently scrape the bottom of the pan, and stir the eggs until they are set but still a little bit shiny.
Remove the eggs from the heat and stir in the bacon and
Shredded Cheddar Cheese (1/4 cup)
Evenly divide the egg mixture into the middle of the tortillas. Start rolling the tortillas up with the eggs inside, stopping halfway to fold in the edges, then continue rolling them up.
Serve the burritos hot with the
Salsa (1 cup)
or cool them and wrap them for use later.
Burritos should be cooled completely before storing them for use later.
To Store in the Fridge - Wrap cooled burritos tightly in plastic wrap and store in the refrigerator for 3-5 days. Unwrap burritos and reheat them in the microwave for 30-60 seconds.
To Store in the Freezer - Wrap cooled burritos tightly in plastic wrap and then in a layer of foil and store in the freezer for 2-3 months. Unwrap burritos and reheat them in the microwave for 1-2 minutes.
Nutrition Per Serving
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