Double Chocolate Cherry Brownies

Recipe

4 INGREDIENTS • 5 STEPS • 1HR 25MINS

Double Chocolate Cherry Brownies

3

1 rating

This easy four-ingredient double chocolate cherry brownie recipe will take your brownies up a notch. With just 5 minutes of prep time, you will have the most delicious brownies that will satisfy your sweet tooth and leave you wanting more!

Double Chocolate Cherry Brownies

Save

Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

This easy four-ingredient double chocolate cherry brownie recipe will take your brownies up a notch. With just 5 minutes of prep time, you will have the most delicious brownies that will satisfy your sweet tooth and leave you wanting more!

1HR 25MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 cup

Semi-Sweet Chocolate Chips, divided

1 box

Chocolate Fudge Brownie Mix

1 can
(21 oz)

Cherry Pie Filling

2

Farmhouse Eggs® Large Brown Eggs

Nutrition Per Serving

VIEW ALL

Calories

442

Fat

8.5 g

Protein

5.7 g

Carbs

90.5 g

Double Chocolate Cherry Brownies

Save

Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

Author's Notes

Makes 9 servings.

Let the brownies cool for at least 30 minutes, or completely, to make it easier for them to be sliced and served.

Cooled brownies should be stored covered in plastic wrap or in an airtight container at room temperature and should keep for 3-5 days.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and grease a 9-inch square baking dish with baking spray.

step 2

In a large mixing bowl, combine the Chocolate Fudge Brownie Mix (1 box), Cherry Pie Filling (1 can), Farmhouse Eggs® Large Brown Eggs (2), and Semi-Sweet Chocolate Chips (1/2 cup) and stir until well combined.

step 3

Pour the batter into the prepared baking dish and sprinkle with the remaining Semi-Sweet Chocolate Chips (1/2 cup).

step 4

Bake the brownies in the preheated oven for 40-50 minutes until a toothpick comes out clean.

step 5

Allow the brownies to cool for at least 30 minutes before slicing and serving.

step 5 Allow the brownies to cool for at least 30 minutes before slicing and serving.

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