7 INGREDIENTS • 6 STEPS • 23MINS

Buffalo Chicken Pasta

Name: Buffalo Chicken Pasta
Total time: PT1380.0S
Yield: 4
Ingredients: 2 cup Rotisserie Chicken; 8 ounce Rigatoni; 8 ounce Cream Cheese; 1/2 cup Ranch Dressing; 1/3 cup Buffalo Sauce; 8 ounce Shredded Sharp Cheddar Cheese; 1 teaspoon Garlic Powder

Recipe

This zesty, cheesy pasta dish is perfect for an easy weeknight meal or meal prep. Done in less than 30 minutes, this warm and comforting meal will be a favorite for the whole family!

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Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

This zesty, cheesy pasta dish is perfect for an easy weeknight meal or meal prep. Done in less than 30 minutes, this warm and comforting meal will be a favorite for the whole family!

23MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Shredded Rotisserie Chicken

or Canned Chicken

8 oz

Rigatoni

1 cup

Cream Cheese

cut into large chunks

1/2 cup

Ranch Dressing

1/3 cup

Buffalo Sauce

2 cups

Shredded Sharp Cheddar Cheese

1 tsp

Author's Notes

Leftovers will keep in an airtight container in the refrigerator for 3-5 days and can be reheated on the stovetop over low heat or in the microwave until heated through.

Cooking InstructionsHide images

step 1

Cook Rigatoni (8 oz) in a large pot of boiling salted water on the stovetop according to the package instructions, until it is al dente.

step 2

While the pasta is cooking, combine the Rotisserie Chicken (2 cups), Cream Cheese (1 cup), Ranch Dressing (1/2 cup), Buffalo Sauce (1/3 cup), Shredded Sharp Cheddar Cheese (2 cups), and Simply Organic Garlic Powder (1 tsp) in a large skillet and stir to combine everything together.

step 3

Place the skillet over medium-low heat and stir frequently.

step 4

Once the cheeses are completely melted and everything is combined into a creamy sauce, remove the skillet from the heat.

step 5

When the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from the pasta.

step 6

Add the reserved pasta cooking liquid and rigatoni to the buffalo chicken sauce, stir to combine and serve.