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RECIPE
7 INGREDIENTS 6 STEPS 23min

Buffalo Chicken Pasta

This zesty, cheesy pasta dish is perfect for an easy weeknight meal or meal prep. Done in less than 30 minutes, this warm and comforting meal will be a favorite for the whole family!
Buffalo Chicken Pasta Recipe | SideChef
This zesty, cheesy pasta dish is perfect for an easy weeknight meal or meal prep. Done in less than 30 minutes, this warm and comforting meal will be a favorite for the whole family!
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
23min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
or Canned Chicken
8 oz
Rigatoni
1 cup
Cream Cheese
cut into large chunks
1/2 cup
Ranch Dressing
1/3 cup
Buffalo Sauce
2 cups
Shredded Sharp Cheddar Cheese
1 tsp
Garlic Powder
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
914
FAT
66.6 g
PROTEIN
47.1 g
CARBS
40.3 g

Author's Notes

Leftovers will keep in an airtight container in the refrigerator for 3-5 days and can be reheated on the stovetop over low heat or in the microwave until heated through.

Cooking Instructions

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Step 1
Cook Rigatoni (8 oz) in a large pot of boiling salted water on the stovetop according to the package instructions, until it is al dente.
Step 2
While the pasta is cooking, combine the Rotisserie Chicken (2 cups) , Cream Cheese (1 cup) , Ranch Dressing (1/2 cup) , Buffalo Sauce (1/3 cup) , Shredded Sharp Cheddar Cheese (2 cups) , and Garlic Powder (1 tsp) in a large skillet and stir to combine everything together.
Step 3
Place the skillet over medium-low heat and stir frequently.
Step 4
Once the cheeses are completely melted and everything is combined into a creamy sauce, remove the skillet from the heat.
Step 5
When the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from the pasta.
Step 6
Add the reserved pasta cooking liquid and rigatoni to the buffalo chicken sauce, stir to combine and serve.
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Nutrition Per Serving
Calories
914
% Daily Value*
Fat
66.6 g
85%
Saturated Fat
26.9 g
134%
Trans Fat
0.7 g
--
Cholesterol
197.0 mg
66%
Carbohydrates
40.3 g
15%
Fiber
8.6 g
31%
Sugars
8.7 g
--
Protein
47.1 g
94%
Sodium
1895.3 mg
82%
Vitamin D
0.0 µg
0%
Calcium
542.2 mg
42%
Iron
6.1 mg
34%
Potassium
97.2 mg
2%
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