Cooking Instructions
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Step 1
Cook
Rigatoni (8 oz)
in a large pot of boiling salted water on the stovetop according to the package instructions, until it is al dente.
Step 2
While the pasta is cooking, combine the
Rotisserie Chicken (2 cups)
,
Cream Cheese (1 cup)
,
Ranch Dressing (1/2 cup)
,
Buffalo Sauce (1/3 cup)
,
Shredded Sharp Cheddar Cheese (2 cups)
, and
Garlic Powder (1 tsp)
in a large skillet and stir to combine everything together.
Step 3
Place the skillet over medium-low heat and stir frequently.
Step 4
Once the cheeses are completely melted and everything is combined into a creamy sauce, remove the skillet from the heat.
Step 5
When the pasta is done cooking, drain all but ½ cup of the pasta cooking liquid from the pasta.
Step 6
Add the reserved pasta cooking liquid and rigatoni to the buffalo chicken sauce, stir to combine and serve.
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