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RECIPE
13 INGREDIENTS 9 STEPS 1hr 20min

Cheesy French Onion Pull-Apart Sliders

5.0
1 Ratings
These Cheesy French Onion Pull-Apart Sliders are made with tender sweet onions blended with seasoned ground beef and baked to melty, golden perfection. They're cheesy, flavorful, and downright delicious. So, give these french onion sliders a try next time you're looking for an easy appetizer, snack, or quick meal!
Cheesy French Onion Pull-Apart Sliders Recipe | SideChef
These Cheesy French Onion Pull-Apart Sliders are made with tender sweet onions blended with seasoned ground beef and baked to melty, golden perfection. They're cheesy, flavorful, and downright delicious. So, give these french onion sliders a try next time you're looking for an easy appetizer, snack, or quick meal!
Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
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Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
1hr 20min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
1 stick
2
Large Vidalia Onions , thinly sliced
1 tsp
Kosher Salt , divided
1 tsp
1 tsp
Balsamic Vinegar
2 lb
80/20 Lean Ground Beef
2
(1 oz)
Onion Soup Dry Packet
2 Tbsp
Worcestershire Sauce , divided
1/2 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Dried Thyme
24
Slider Buns
or Sweet Rolls
8 oz
Provolone Cheese Slices
or Shredded Gruyere
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
511
FAT
29.3 g
PROTEIN
24.3 g
CARBS
38.1 g

Author's Notes

Use two baking sheets if needed, one for each set of 12 buns.

Cooking Instructions

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Step 1
To a large skillet over medium heat, add 2 Tbsp of Unsalted Butter (2 Tbsp) . Once melted, add Vidalia Onions (2) , ½ teaspoon Kosher Salt (1/2 tsp) , and ½ teaspoon Ground Black Pepper (1/2 tsp) . Cook the onions, stirring occasionally, for 7 minutes or until translucent.
Step 2
Reduce heat to medium-low and continue to cook and stir for 30 minutes or until caramelized. Add Balsamic Vinegar (1 tsp) and remove from heat.
Step 3
In a large bowl, mix the 80/20 Lean Ground Beef (2 lb) with Onion Soup Dry Packet (2) , Onion Powder (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Dried Thyme (1/2 Tbsp) , Worcestershire Sauce (2 Tbsp) , ½ teaspoon Kosher Salt (1/2 tsp) , and ½ teaspoon Ground Black Pepper (1/2 tsp) . Mix until well combined.
Step 4
Add beef to the skillet, increase heat to medium and stir to break up the meat. Once browned, drain off excess grease.
Step 5
Preheat the oven to 350 degrees F (180 degrees C). Spray the sheet pan with cooking spray.
Step 6
Melt 6 Tbsp of Unsalted Butter (1/3 cup) in a microwave-safe bowl, then set aside.
Step 7
Using a serrated knife, cut the Slider Buns (24) through the middle leaving individual rolls attached. Place the bottom buns (cut side up) on a sheet pan. Brush both sides with melted butter reserving some for the top.
Step 8
To assemble, evenly distribute the cooked onion and beef mixture over buns and evenly layer the Provolone Cheese Slices (8 oz) over the beef.
Step 9
Place the top buns over the top and brush with melted butter. Transfer sheet pan to the oven and bake for 20 minutes or until the cheese is melted and the top buns are lightly browned. Serve warm.
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Nutrition Per Serving
Calories
511
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
13.7 g
68%
Trans Fat
0.9 g
--
Cholesterol
86.0 mg
29%
Carbohydrates
38.1 g
14%
Fiber
1.3 g
5%
Sugars
5.6 g
--
Protein
24.3 g
49%
Sodium
1083.5 mg
47%
Vitamin D
0.1 µg
0%
Calcium
295.6 mg
23%
Iron
4.2 mg
23%
Potassium
294.4 mg
6%
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