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RECIPE
16 INGREDIENTS 6 STEPS 30min

Sweet and Spicy Chicken Rice Bowls

This chicken rice bowl recipe is flavor-packed and perfect for a quick lunch or a satisfying dinner. You'll love how the different flavors come together in this dish, and best of all, it can be made ahead of time and reheated when you're ready to eat.
Sweet and Spicy Chicken Rice Bowls Recipe | SideChef
This chicken rice bowl recipe is flavor-packed and perfect for a quick lunch or a satisfying dinner. You'll love how the different flavors come together in this dish, and best of all, it can be made ahead of time and reheated when you're ready to eat.
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
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Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
30min
Total Time
$2.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Neutral Oil
or Avocado Oil or Canola Oil
1 tsp
1 tsp
Freshly Ground Black Pepper
1 Tbsp
1 Tbsp
Sesame Oil
1 Tbsp
Rice Vinegar
1 tsp
Chili Garlic Sauce
or Your Preferred Hot Sauce
1
Large Cucumber , diced
3 cloves
Garlic , minced
1 bunch
Scallions
3 scallions per 4 servings, sliced and divided into white and green parts
1 1/2 cups
Water
1/4 cup
Crushed Peanuts
2 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
486
FAT
21.1 g
PROTEIN
27.1 g
CARBS
48.5 g

Author's Notes

Additional chili garlic sauce can be used for more heat (either during cooking or on top before serving), or omitted completely to make this a milder dish.

Turn this into an appetizer by serving it with lettuce cups instead of a bowl.

Cooking Instructions

HIDE IMAGES
Step 1
Rinse White Rice (1 cup) under running water until the water runs clear.
Step 2
Add the clean rice and Water (1 1/2 cups) to a pot and bring to a boil. Lower heat and simmer for 15-20 minutes, or until water has absorbed and rice is soft. Remove from heat and fluff with a fork.
Step 3
While the rice is cooking, add Neutral Oil (1 Tbsp) to a pan and saute the Garlic (3 cloves) and the white part of the Scallions (1 bunch) . Stir and cook for 1-2 minutes over medium-high heat.
Step 4
Add the Tyson® Ground Chicken (1 lb) to the pan, season with Salt (1 tsp) and Freshly Ground Black Pepper (1 tsp) , and use a wooden spoon or spatula to break it up into small pieces. Cook for 7-10 minutes or until the meat has cooked through and begun to brown. If necessary, drain off any excess liquid.
Step 5
Add Soy Sauce (2 Tbsp) , Sesame Oil (1 Tbsp) , Rice Vinegar (1 Tbsp) , Chili Garlic Sauce (1 tsp) , and Honey (1 Tbsp) to the pan with chicken. Stir well to incorporate. Cook for another 2-3 minutes to heat through.
Step 6
To serve, divide rice into bowls and top with the sweet and spicy chicken. Add Cucumber (1) , Peanuts (1/4 cup) , sliced green scallions, and Fresh Cilantro (2 Tbsp) .
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Nutrition Per Serving
Calories
486
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
4.1 g
20%
Trans Fat
0.1 g
--
Cholesterol
97.5 mg
32%
Carbohydrates
48.5 g
18%
Fiber
2.0 g
7%
Sugars
6.8 g
--
Protein
27.1 g
54%
Sodium
1165.2 mg
51%
Vitamin D
--
--
Calcium
62.5 mg
5%
Iron
3.0 mg
17%
Potassium
903.4 mg
19%
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