Cooking Instructions
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Step 1
Rinse
White Rice (1 cup)
under running water until the water runs clear.
Step 2
Add the clean rice and
Water (1 1/2 cups)
to a pot and bring to a boil. Lower heat and simmer for 15-20 minutes, or until water has absorbed and rice is soft. Remove from heat and fluff with a fork.
Step 3
While the rice is cooking, add
Neutral Oil (1 Tbsp)
to a pan and saute the
Garlic (3 cloves)
and the white part of the
Scallions (1 bunch)
. Stir and cook for 1-2 minutes over medium-high heat.
Step 4
Add the
Ground Chicken (1 lb)
to the pan, season with
Salt (1 tsp)
and
Freshly Ground Black Pepper (1 tsp)
, and use a wooden spoon or spatula to break it up into small pieces. Cook for 7-10 minutes or until the meat has cooked through and begun to brown. If necessary, drain off any excess liquid.
Step 5
Add
Soy Sauce (2 Tbsp)
,
Sesame Oil (1 Tbsp)
,
Rice Vinegar (1 Tbsp)
,
Chili Garlic Sauce (1 tsp)
, and
Honey (1 Tbsp)
to the pan with chicken. Stir well to incorporate. Cook for another 2-3 minutes to heat through.
Step 6
To serve, divide rice into bowls and top with the sweet and spicy chicken. Add
Cucumber (1)
,
Peanuts (1/4 cup)
, sliced green scallions, and
Fresh Cilantro (2 Tbsp)
.
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