Take your breakfast up a notch with these with just 4 ingredients. Effortlessly fill your waffles by using store-bought biscuit dough. Slice each waffle pocket for a gooey strawberry surprise.
Total Time
20min
5.0
1 Ratings
Author: Meiko and the Dish
Servings:
8
Ingredients
•
as needed
Nonstick Cooking Spray
•
2
cans
(16 oz)
Buttermilk Biscuits
or Honey Butter Biscuits
•
1
can
(21 oz)
Strawberry Pie Filling
•
1 1/2
cups
Fresh Strawberries
, washed, sliced
•
1/2
cup
Powdered Confectioners Sugar
Cooking Instructions
1.
Spray the waffle iron with
Nonstick Cooking Spray (as needed)
and preheat to medium heat.
2.
Separate each
Buttermilk Biscuits (2 cans)
. Use fingers to stretch and flatten biscuits to 4-5 inches.
3.
Use a tablespoon to drain the excess syrup from the
Strawberry Pie Filling (1 can)
. Scoop a heaping spoonful of strawberry filling onto the center of a biscuit, leaving a perimeter around the filling.
4.
Top with a second biscuit and pinch the edges to secure the waffle is closed. Repeat for remaining biscuits.
5.
Place the stuffed waffles in the waffle iron and cook for 5-6 minutes or until golden brown.
6.
Top with
Fresh Strawberries (1 1/2 cups)
, sprinkle with
Powdered Confectioners Sugar (1/2 cup)
, and serve warm.
Nutrition Per Serving
CALORIES
372
FAT
2.6 g
PROTEIN
8.1 g
CARBS
82.4 g
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