Take your breakfast up a notch with these with just 4 ingredients. Effortlessly fill your waffles by using store-bought biscuit dough. Slice each waffle pocket for a gooey strawberry surprise.
Total Time
20min
5.0
1 Rating
Author: Meiko and the Dish
Servings:
8
Ingredients
•
as needed
Nonstick Cooking Spray
•
2
cans
(16 oz)
Buttermilk Biscuits
or Honey Butter Biscuits
•
1
can
(21 oz)
Strawberry Pie Filling
•
1 1/2
cups
Fresh Strawberries
, washed, sliced
•
1/2
cup
Powdered Confectioners Sugar
Cooking Instructions
1.
Spray the waffle iron with Nonstick Cooking Spray (as needed) and preheat to medium heat.
2.
Separate each Buttermilk Biscuits (2 cans). Use fingers to stretch and flatten biscuits to 4-5 inches.
3.
Use a tablespoon to drain the excess syrup from the Strawberry Pie Filling (1 can). Scoop a heaping spoonful of strawberry filling onto the center of a biscuit, leaving a perimeter around the filling.
4.
Top with a second biscuit and pinch the edges to secure the waffle is closed. Repeat for remaining biscuits.
5.
Place the stuffed waffles in the waffle iron and cook for 5-6 minutes or until golden brown.
6.
Top with Fresh Strawberries (1 1/2 cups), sprinkle with Powdered Confectioners Sugar (1/2 cup), and serve warm.
Nutrition Per Serving
CALORIES
372
FAT
2.6 g
PROTEIN
8.1 g
CARBS
82.4 g
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