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Spray the waffle iron with
Nonstick Cooking Spray (as needed)
and preheat to medium heat.
Buttermilk Biscuits (2 cans)
. Use fingers to stretch and flatten biscuits to 4-5 inches.
Use a tablespoon to drain the excess syrup from the
Strawberry Pie Filling (1 can)
. Scoop a heaping spoonful of strawberry filling onto the center of a biscuit, leaving a perimeter around the filling.
Top with a second biscuit and pinch the edges to secure the waffle is closed. Repeat for remaining biscuits.
Place the stuffed waffles in the waffle iron and cook for 5-6 minutes or until golden brown.
Fresh Strawberries (1 1/2 cups)
, sprinkle with
Powdered Confectioners Sugar (1/2 cup)
, and serve warm.
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