Strawberry Stuffed Waffles

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Nonstick Cooking Spray

2 cans
(16 oz)

Buttermilk Biscuits

or Honey Butter Biscuits

1 can
(21 oz)

Strawberry Pie Filling

1 1/2 cups

Fresh Strawberries , washed, sliced

1/2 cup

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Spray the waffle iron with Nonstick Cooking Spray (as needed) and preheat to medium heat.

Step 2

Separate each Buttermilk Biscuits (2 cans) . Use fingers to stretch and flatten biscuits to 4-5 inches.

Step 3

Use a tablespoon to drain the excess syrup from the Strawberry Pie Filling (1 can) . Scoop a heaping spoonful of strawberry filling onto the center of a biscuit, leaving a perimeter around the filling.

Step 4

Top with a second biscuit and pinch the edges to secure the waffle is closed. Repeat for remaining biscuits.

Step 5

Place the stuffed waffles in the waffle iron and cook for 5-6 minutes or until golden brown.

Step 6

Top with Fresh Strawberries (1 1/2 cups) , sprinkle with Powdered Confectioners Sugar (1/2 cup) , and serve warm.