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SideChef
Recipes
Strawberry Stuffed Waffles
Recipe

5 INGREDIENTS • 6 STEPS • 20MINS

Strawberry Stuffed Waffles

5.0
1 rating
Take your breakfast up a notch with these with just 4 ingredients. Effortlessly fill your waffles by using store-bought biscuit dough. Slice each waffle pocket for a gooey strawberry surprise.
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Take your breakfast up a notch with these with just 4 ingredients. Effortlessly fill your waffles by using store-bought biscuit dough. Slice each waffle pocket for a gooey strawberry surprise.
20MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
8
US / Metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Buttermilk Biscuits
2 cans
(16 oz)
Buttermilk Biscuits
or Honey Butter Biscuits
Strawberry Pie Filling
1 can
(21 oz)
Strawberry Pie Filling
Fresh Strawberry
1 1/2 cups
Fresh Strawberries, washed, sliced
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
2.6 g
Protein
8.1 g
Carbs
82.4 g
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Strawberry Stuffed Waffles
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Cooking InstructionsHide images
step 1
Spray the waffle iron with Nonstick Cooking Spray (as needed) and preheat to medium heat.
step 2
Separate each Buttermilk Biscuits (2 cans). Use fingers to stretch and flatten biscuits to 4-5 inches.
step 2 Separate each Buttermilk Biscuits (2 cans). Use fingers to stretch and flatten biscuits to 4-5 inches.
step 3
Use a tablespoon to drain the excess syrup from the Strawberry Pie Filling (1 can). Scoop a heaping spoonful of strawberry filling onto the center of a biscuit, leaving a perimeter around the filling.
step 3 Use a tablespoon to drain the excess syrup from the Strawberry Pie Filling (1 can). Scoop a heaping spoonful of strawberry filling onto the center of a biscuit, leaving a perimeter around the filling.
step 4
Top with a second biscuit and pinch the edges to secure the waffle is closed. Repeat for remaining biscuits.
step 4 Top with a second biscuit and pinch the edges to secure the waffle is closed. Repeat for remaining biscuits.
step 5
Place the stuffed waffles in the waffle iron and cook for 5-6 minutes or until golden brown.
step 5 Place the stuffed waffles in the waffle iron and cook for 5-6 minutes or until golden brown.
step 6
Top with Fresh Strawberries (1 1/2 cups), sprinkle with Powdered Confectioners Sugar (1/2 cup), and serve warm.
step 6 Top with Fresh Strawberries (1 1/2 cups), sprinkle with Powdered Confectioners Sugar (1/2 cup), and serve warm.
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Valentine's Day
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